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picture of recipeBarley Muffins Recipe - Food.com
barley flour,    bicarbonate of soda,    olive oil,    walnut,    poppy seed,    cinnamon,    eggs,    tahini,    maple syrup,    cocoa powder,    water
tahini and walnuts make this muffin delicious.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 490.3   Calories from Fat 283 g 58 %   Total Fat 31.5 g 48 %   Sa...


picture of recipeBarley Muffins Recipe | RecipeLand
barley flour,    vanilla extract,    eggs,    salt,    baking powder,    honey,    cream,    buttermilk
Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well.   Pour batter into muffin tin and bake at 400℉ (200...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBarley Apple Muffins Recipe | SparkRecipes
barley flour,    walnut,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    baking powder,    milk,    yogurt (plain)
These are great as a light snack. Pour them into a tart tin to make them extra small. If you use a regular muffin tin you will get 12 180 calories muffins.
Preheat oven to 375 F. Mix dry ingredients. ...


picture of recipeBarley-Oat Spice Muffins Recipe - Food.com
oat flour,    barley flour,    olive oil,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    baking powder,    honey,    buttermilk
Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organ...


picture of recipeSavory Barley Swiss Muffins Recipe - Food.com
butter,    barley flour,    swiss cheese,    cherry pepper,    bicarbonate of soda,    walnut,    olive,    eggs,    salt,    seasoning,    baking powder,    sugar,    buttermilk,    flour
A savory muffin recipe from the National Barley Foods Council.
Serving Size: 1 (68) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 151.3   Calories from Fat 72 g 48 %   Total Fat ...


picture of recipeBarley Whole Wheat Muffins Recipe by Global.Potpourri | ifood.tv
bicarbonate of soda,    oil,    barley,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    buttermilk
In mixing bowl stir together the whole wheat flour, barley flour, sugar, baking powder, salt, and baking soda.   Combine buttermilk, eggs, and cooking oil.   Add all at once to dry mixture, stirring jus...





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