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picture of recipeMushroom-barley Soup Recipe
porcini mushroom,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    lemon juice
Trader Joe's now sells "10 minute" grains, Barley being one of them (Farro and Bulgar the other 2) That was the inspiration for this soup. You can use chicken stock instead of beef if yo...


picture of recipePurim Mushroom-barley Soup Recipe
shiitake mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    pepper,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...


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picture of recipeMUSHROOM BARLEY SOUP Recipe | SparkRecipes
barley,    mushrooms,    carrot,    onion,    yogurt (plain)
very simple barley soup, good sourse of fiber and protein
Mix all ingriients together add salt and powder garlick, add about 10-12 cups of water bring to a boil. Reduce heat, cover and simmer 1 hour, ...


picture of recipeHearty Mushroom-Barley Soup - Soup Recipes
tomato paste,    beef stock,    dry sherry,    olive oil,    barley,    mushrooms,    carrot,    onion,    celery,    salt,    water
A real rib-sticker. Get a head start by cooking the barley the day before, then cool and refrigerate until needed.
Step 1 In 3-quart saucepan, combine barley and 4 cups water; heat to boiling over hig...


picture of recipeMushroom Barley Soup Recipe | SparkRecipes
green pepper,    dry sherry,    olive oil,    barley,    mushrooms,    onion,    garlic,    worcestershire sauce,    soy sauce,    water
Good as a light lunch or add beef to make a hearty stew.
Simmer (covered) the barley in 1-1/2 cups of the water for 20-30 minutes. Heat the olive oil in a large skillet; saute' the onion and green...


picture of recipeMushroom Barley Soup Recipe | EatingWell
butter,    vegetable stock,    chicken stock,    olive oil,    barley,    thyme,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sherry,    fortified wine,    water
Float some homemade croutons on top of this mushroom barley soup for extra flavor and body. Serve with a simple salad for a healthy dinner.
Instructions Checklist   Step 1   Heat oil and butter in a lar...


picture of recipeBeefy Mushroom Barley Soup Recipe
beef stewing meat,    beef stock,    oil,    barley,    mushrooms,    carrot,    onion,    garlic,    celery,    vegetable fat spread,    sour cream,    water
Immediiately before serving,sour cream is stirred into this wonderful beef,mushroom and barley soup.From Alrecipes.
Brown small cubes of stew beef in vegetable oil over medium heat till juices become ...


picture of recipeMushroom Barley Soup Recipe - Food.com
beef steak,    beef stock,    barley,    pepper,    mushrooms,    carrot,    onion,    tomato,    beef,    water
this camr from Mr. Food's quick and easy diabetic cooking
Serving Size: 1 (3813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.9   Calories from Fat 28 g 28 %   Total Fat ...


picture of recipeMushroom Barley Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    barley,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    water
From foodandhealth.com
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71.1   Calories from Fat 13 g 19 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Chole...


picture of recipeMushroom Barley Soup Recipe - Food.com
chicken stock,    barley,    thyme,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    balsamic vinegar,    salt
A vegetarian recipe. Vegans can use vegetarian broth.
Serving Size: 1 (344) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 156.3   Calories from Fat 28 g 18 %   Total Fat 3.2 g 4 %...


picture of recipeMushroom and Barley Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    pepper,    mushrooms,    carrot,    onion,    salt
A warm, filling, and healthy way to enjoy the winter cold!
Heat the olive oil in a pot over medium heat. Add onion and carrots, cooking until soft. Add mushrooms and cook until soft. Then add vegetabl...


picture of recipeQuick Mushroom-Barley Soup Recipe | MyRecipes
chicken stock,    oil,    barley,    thyme,    pepper,    oregano,    crimini mushroom,    carrot,    onion,    salt
Learn how to make Quick Mushroom-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large saucepan over medium hea...


picture of recipeMushroom Barley Soup Recipe - Food.com
beef stock,    oil,    barley,    pepper,    dried ginger,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    water
Variation of beef & barley soup recipe that was listed on the box of barley I bought. Perfect hearty (and heart healthy) meal idea and an easy weekend cooker for a whole week's worth of lunche...


picture of recipeMushroom Barley Soup Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...


picture of recipeMushroom Barley Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    salt,    water
From the blog of Two Peas and their Pod. I made it and it was really good.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 43 g 18 %   ...


picture of recipeBeefy Mushroom Barley Soup Recipe | SparkRecipes
butter,    beef stock,    olive oil,    barley,    mushrooms,    carrot,    onion,    garlic,    celery,    beef,    sour cream,    water
Very easy, hearty and tasty
Cut beef into small cubes and cook in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups beef broth, and simmer meat while preparing the veg...


picture of recipeBarley Mushroom Soup Recipe | CDKitchen.com
porcini mushroom,    soup,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    water
A recipe for Barley Mushroom Soup made with porcini mushrooms, water, olive oil, celery, onion, carrot, fresh cremini mushrooms or
Combine the dried mushrooms and hot water. Let soak for 30 minutes. D...


picture of recipeHome-style Mushroom Barley Soup Recipe
butter,    chicken stock,    olive oil,    barley,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    salt
I think I got this from an old Chatelaine magazine. I love barley and mushrooms, so it doesn't get any better than this. We often have this for supper with cheese and fruit on the side.
Combine th...


picture of recipeBeef Barley Mushroom Soup Recipe - Food.com
vegetables,    barley,    mushrooms,    onion,    garlic,    beef,    water
This is a quick and easy homemade beef vegetable soup.
Serving Size: 1 (64) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.6   Calories from Fat 366 g 79 %   Total Fat 40.8 g 6...


picture of recipeMoosewood Mushroom Barley Soup! Recipe - Food.com
butter,    dry sherry,    barley,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    stock or broth,    water
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood ...


picture of recipeBeef Mushroom Barley Soup Recipe - Food.com
beef stewing meat,    hot sauce,    garlic salt,    beef stock,    barley,    pepper,    basil,    button mushroom/champignon,    carrot,    onion
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I ca...


picture of recipeSwiss-Barley Mushroom Soup Recipe - Food.com
butter,    swiss cheese,    chicken stock,    barley,    pepper,    parsley,    mushrooms,    onion,    worcestershire sauce,    milk,    water,    flour
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Serving Size: 1 (380) g   Serving...


picture of recipeChunky Mushroom Barley Soup Recipe - Food.com
chicken stock,    oil,    barley,    pepper,    bay leaf,    button mushroom/champignon,    onion,    salt,    flour
I love mushrooms and this soup is quite good
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.4   Calories from Fat 76 g 42 %   Total Fat 8.5 g 13 %   Satura...


picture of recipeMushroom Barley Soup - slow cooker Recipe | SparkRecipes
butter,    porcini mushroom,    shiitake mushroom,    beef stock,    barley,    pepper,    button mushroom/champignon,    onion,    garlic,    water
1. Place the dried porcini mushrooms in a heat-safe bowl. Pour the boiling water over the mushrooms. Soak for 15 minutes. 2. Meanwhile, melt the butter in a medium skillet. Saute the fresh mushrooms, ...


picture of recipeMushroom, Barley, and Beef Soup Recipe | MyRecipes
beef stewing meat,    porcini mushroom,    beef stock,    olive oil,    cooking spray,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also work nicely. Beef stew meat also contributes ir...


picture of recipeBarley and Mushroom Soup Recipe - Natasha's Kitchen
butter,    chicken stock,    olive oil,    barley,    pepper,    parsley,    dill,    mushrooms,    carrot,    onion,    salt,    sour cream
This mushroom and barley soup is very soothing. Ladle it into your bowl, deeply inhale the warm steam, pull the spoon to your lips and savor.
How to make Mushroom and Barley Soup:   Dice 2 onions and s...


picture of recipeChicken Mushroom Barley Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    barley,    thyme,    rosemary,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    leek,    garlic,    celery,    white wine
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Serving Size: 1 (424) g   Servi...


picture of recipeChicken, Barley & Mushroom Soup Recipe | EatingWell
dried shiitake,    chicken thigh,    shiitake mushroom,    chicken stock,    olive oil,    barley,    thyme,    pepper,    mushrooms,    carrot,    leek,    garlic,    sherry vinegar,    salt,    water
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the ...


picture of recipeMushroom Barley Soup Recipe - Food.com
butter,    hot sauce,    chicken stock,    barley,    pepper,    mushrooms,    onion,    salt,    sour cream
Easy and delicious. The sour cream really makes this soup special
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195.8   Calories from Fat 99 g 51 %   Total F...


picture of recipeMushroom-Barley Soup Recipe - Food.com
beef stock,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    parsnip,    carrot,    onion,    salt
A good, hearty soup out of Poland. Serve with some crusty bread.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.2   Calories from Fat 29 g 12 %   Total Fa...


picture of recipeMushroom-Barley Soup Recipe - Food.com
butter,    barley,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    red wine,    water
Super yummy and one of those dishes that makes you melt!
Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.5   Calories from Fat 40 g 31 %   Total Fat 4.5 g ...


picture of recipeMushroom Barley Soup Recipe - Food.com
chicken stock,    barley,    pepper,    parsley,    mushrooms,    onion,    garlic,    soy sauce,    sherry
In '1,000 Lowfat Recipes' by Terry Blonder Golson
Serving Size: 1 (440) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 346.1   Calories from Fat 20 g 6 %   Total Fat 2.3 g ...


picture of recipeMushroom-Barley Soup Recipe - Food.com
chicken stock,    barley,    oregano,    crimini mushroom,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    salt,    water
Dried mushrooms are the key ingredient here. They add a rich, meaty flavor with no fat!!
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 101.3   Calories from...


picture of recipeMushroom Barley Soup Recipe - Food.com
butter,    vegetable stock,    barley,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    flour
A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMushroom Barley Soup Recipe | Real Simple
vegetable stock,    olive oil,    barley,    thyme,    pepper,    parsley,    mushrooms,    carrot,    garlic,    salt
Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. Get the recipe for Mushroom Barley Soup.
Instructions Checklist   Step 1   Heat the o...


picture of recipeMushroom Barley Soup Recipe - Food.com
butter,    beef stock,    oil,    barley,    pepper,    portobello mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    water
This is a great version of this soup! This makes a medium hearty soup-not too much broth and not too little. I personally like mine extra hearty, so I increase the barley to 1/2 a cup.
Serving Size: 1...


picture of recipeMushroom Barley Soup Recipe - Food.com
chicken stock,    beef stock,    oil,    barley,    thyme,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    sour cream,    water
Try Mushroom Barley Soup from Food.com. - 33732
Serving Size: 1 (215) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 110.4   Calories from Fat 51 g 47 %   Total Fat 5.8 g 8 %   Sat...


picture of recipebarley mushroom soup Recipe - Food.com
porcini mushroom,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    water
down home comfort food, and low calorie too
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.1   Calories from Fat 47 g 26 %   Total Fat 5.3 g 8 %   Saturate...


picture of recipeMushroom Barley Soup Recipe - Food.com
butter,    tomato paste,    beef stock,    barley,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    salt,    sherry,    water
Here's a great soup recipe to take the chill out of your day.
Serving Size: 1 (435) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.3   Calories from Fat 88 g 44 %   Total F...


picture of recipeMushroom and Barley Soup - Jewish Holidays - Vegetarian Recipes
green pepper,    barley,    parsley,    dill,    lima bean,    mushrooms,    carrot,    onion,    celery,    tomato,    salt,    water
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
In a large saucepan combine t...





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