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picture of recipePearl Barley Pilaf Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    cooking spray,    oil,    barley,    red peppercorn,    mint,    cinnamon,    cumin,    dried garlic,    spring onion,    onion,    tomato,    soy sauce,    salt
This is a vegetarian variation on a Cooking Light recipe, which used chicken.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 9 g 6 ...


picture of recipePearl Barley Risotto | Recipes Wiki | Fandom
butter oil,    olive oil,    barley,    thyme,    pepper,    parsley,    oregano,    bay leaf,    oyster mushroom,    onion,    garlic,    stock or broth,    wine,    lemon juice
Risotto can be made with pearl barley instead of Arborio rice. The advantages of using barley instead of rice are that it's cheaper and doesn't require so much stirring. The correct texture is...


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picture of recipeChicken and pearl barley broth recipe | delicious. magazine
butter,    chicken,    barley,    peas,    carrot,    onion,    leek
Top prize for comfort food in a bowl goes to this chicken and pearl barley broth. It only takes a few simple ingredients to make this satisfying meal.
Put the onions, carrots, leek and butter in a lar...


picture of recipeChicken and Pearl Barley Soup Recipe - Food.com
chicken,    chicken stock,    oil,    barley,    parsley,    carrot,    leek,    garlic,    celery
This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups.
Serving S...


picture of recipeRabbit and pearl barley stew recipe - BBC Food
pancetta,    tomato paste,    oil,    barley,    rosemary,    onion,    garlic,    fennel,    rabbit,    white wine,    flour
This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly.
Dust the rabbit pieces with seasoned flour, then shake off any exc...


picture of recipePearl Barley Risotto with Feta Cheese - Vegetarian Society
feta cheese,    passata,    vegetable stock,    olive oil,    barley,    paprika,    oregano,    caraway,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat 1 tbsp of olive oil in a thick-bottomed saucepan then add the cel...


picture of recipeSea Bass with Tomato, Aubergine and Pearl Barley
vegetable stock,    olive oil,    barley,    pine nut,    pepper,    parsley,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    bass,    salt
Enjoy fresh white fish with a new recipe from 26 Grains. This recipe makes the most of quality seasonal and store-cupboard ingredients and is inspired by the flavours of Italy. The result? A light sup...


picture of recipePearl Barley and Walnut Stuffing
butter,    vegetable stock,    barley,    walnut,    rosemary,    pepper,    parsley,    onion,    celery,    salt
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly.   Heat the butter in a large non-stick pan and cook the onion and celery for...


picture of recipeSmoked haddock, leeks and pearl barley recipe | delicious. magazine
butter,    barley,    parsley,    lemon,    leek,    haddock,    milk
Cook the pearl barley according to the pack instructions (or see tip). Meanwhile, heat the milk in a large lidded saute pan and, when steaming, add the smoked haddock fillets, skin-side down. Cover th...


picture of recipeTraditional Irish Stew With Pearl Barley Recipe - Food.com
lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...


picture of recipeAsparagus with pearl barley and bacon recipe - BBC Food
butter,    chicken stock,    barley,    pepper,    faba/broad bean,    shallot,    asparagus,    tomato,    bacon,    salt,    white wine,    cream
Hearty and nutritious barley is given a makeover in this creamy springtime supper.
For the sauce, add the woody ends of the asparagus stems to the chicken stock and bring to the boil. Reduce to a simm...


picture of recipeChicken & pearl barley risotto recipe | BBC Good Food
chicken thigh,    sunflower oil,    barley,    parsley,    mint,    caper,    lemon,    carrot,    onion,    garlic,    celery,    garden rocket
Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner
STEP 1   Heat a large saucepan over a medium-high heat and add the oil. Add...


picture of recipePearl barley, bacon and leek casserole recipe | delicious. magazine
butter,    pork belly,    chicken stock,    olive oil,    barley,    thyme,    parsley,    butternut squash,    leek,    garlic,    bacon,    cheddar cheese,    self raising flour
heat a large pan over a medium heat. add a good **** of butter and olive oil and fry the bacon or pork belly for 5 minutes, until golden.   add leeks and garlic cloves, and fry for a few minutes.   add ...


picture of recipeOttolenghi Portobello Mushrooms with Pearl Barley and Preserved Lemon
butter,    feta cheese,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    barley,    thyme,    pepper,    parsley,    basil,    lemon,    portobello mushroom,    radish,    onion,    garlic,    salt,    white wine
These buttery, barley-topped portobello mushrooms from Ottolenghi: The Cookbook make for a hearty, warming starter - though they would also work for lunch, or as part of a sharing spread.
1. First coo...


picture of recipeChicken and Pearl Barley Soup recipe | Australia's Best Recipes
chicken,    chicken stock,    barley,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    fennel,    celery,    water
Nice and easy to make.
Add chicken, onion, leek, carrots, fennel, celery, garlic, thyme sprigs, bay leaf, chicken stock powder and water to a large pot. Cover with lid, and bring to boil, then reduce ...


picture of recipeChicken with baked pearl barley risotto recipe | delicious. magazine
chicken thigh,    chicken stock,    olive oil,    barley,    parsley,    watercress,    lemon,    leek,    garlic,    cabbage,    bacon,    white wine,    creme freche
Pearl barley replaces rice in this not-so-traditional risotto. This baked version uses chicken thighs, bacon and leeks for a flavoursome dinner for two.
Heat the oven to 200 C/180 C fan/gas 6. Heat ab...


picture of recipeMilk Soup with Pearl Barley | Recipes Wiki | Fandom
butter,    barley,    salt,    milk,    water
1 liter water 200 gm pearl barley 2 liter milk 2 tablespoon butter salt (to taste) Wash the barley and soak about 2-4 hours. Put into a pot together with the soak water and bring to a boil. Cook at a ...


picture of recipeChicken Casserole With Pearl Barley Recipe - Food.com
chicken breast,    chicken soup,    gravy,    barley,    peas,    potato,    carrot,    onion
This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl bar...


picture of recipeSpatchcocked quail with pearl barley recipe - BBC Food
butter,    salad,    chicken stock,    rapeseed oil,    barley,    rosemary,    pepper,    leek,    quail,    salt
Quail has great flavour, and is low in fat. Here it’s flattened and cooked on skewers over the barbecue, served with pearl barley.
Put the quail into a bowl, sprinkle with the oil and rosemary, ...


picture of recipePearl barley, bacon & leek casserole recipe | BBC Good Food
chicken stock,    olive oil,    barley,    carrot,    leek,    garlic,    cabbage,    bacon,    mustard
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
STEP 1   Heat a large pan over a medium heat. Add the olive oil and cook th...


picture of recipeMushroom & chestnut pearl barley risotto recipe | BBC Good Food
chestnut,    vegetable stock,    ricotta cheese,    olive oil,    barley,    thyme,    parsley,    mushrooms,    onion,    garlic,    garden rocket,    white wine
Cook our comforting pearl barley 'risotto' to get the feeling of indulgence without overloading on calories. Ideal for chilly winter nights
STEP 1   Heat the oil in a large frying pan over a me...


picture of recipePearl barley with spinach and pork mince recipe - BBC Food
ground pork,    vegetable stock,    olive oil,    barley,    pepper,    parsley,    onion,    spinach,    salt,    white wine
This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.
Heat one tablespoon of the oil in a large saucepan, add the onion and pork and cook, stirring, until...


picture of recipeBarley Pearls Recipe by chef.tim.lee | ifood.tv
butter,    barley,    mint,    mace,    celery,    vinegar,    salt,    mayonnaise,    yogurt (plain)
GETTING READY   1) In a bowl, add barley, some water and let it soak for about 2 hours. Drain and set aside.   MAKING   2) In a microwavable dish, add 1/4 pint water, sea salt, butter, mace, drained barl...


picture of recipeQuail “al mattone” with pearl barley salad - Recipes - delicious.com.au
chorizo sausage,    olive oil,    barley,    sage,    parsley,    red chili,    garlic,    celery,    quail,    lemon juice
Tobie draws on an age-old technique to create a quail dish that's loaded with flavour. A pearl barley salad makes it into a meal.
1.   Pound the garlic, sage and a large pinch of salt in a mortar a...


picture of recipeRoasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine
red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar
Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish
STEP 1   Mix all of the marinade ingredien...


picture of recipeVenison and mushroom stew with pearl barley risotto recipe | delicious. magazine
butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour
A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe.
Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...


picture of recipeSlow-cooked tomato and fennel stew with pearl barley recipe - BBC Food
black olive,    cannellini bean,    vegetable stock,    olive oil,    barley,    pine nut,    pepper,    bay leaf,    basil,    garlic,    fennel,    tomato,    salt,    lemon juice
Pearl barley is seriously underrated. It makes a wonderful base for a stew and pairs well with the fennel and cannellini beans. This dish makes a lovely and light dinner.
Preheat the oven to 200C/180C...


picture of recipeSalad With Pearl Barley Recipe by Healthycooking | ifood.tv
beef tongue,    oil,    barley,    parsley,    chives,    bay leaf,    peas,    apple cider vinegar,    salt,    sour cream
Cover the barley with 2 cups of water and soak overnight.   Cook the barley and bay leaf about 40 minutes in 3 cups of fresh water.   Add the peas in the last 5 minutes of cooking.   Cut the tongue into ...


picture of recipePearl Barley & Spinach Pilaf with Chicken Recipe | SparkRecipes
meat balls,    chicken thigh,    chicken,    vegetable stock,    barley,    sage,    pepper,    marjoram,    onion,    garlic,    spinach,    salt,    parmesan cheese
This is a take on a classic French slow-cooked casserole, best done in a Dutch oven and low heat
Preheat oven to 325 F. In a deep Dutch oven or other oven-safe skillet (6 quart size works best) heat o...


picture of recipePearl Barley Risotto w/Scallions, Asparagus & Peas Recipe | SparkRecipes
lemon peel,    chicken stock,    olive oil,    barley,    pepper,    parsley,    basil,    peas,    shallot,    spring onion,    asparagus,    salt,    water
This is from the Clean Eating magazine.This is good as a side or main dish.
Heat 1 tbsp olive oil in a medium pot over medium heat. When it shimmers, add scallions & shallots, cook until transluce...


picture of recipeSteamed Organic Salmon with Asparagus, Peas and Pearl Barley
butter,    lemon peel,    chicken stock,    barley,    pepper,    peas,    shallot,    asparagus,    salmon,    bacon,    salt,    white wine,    cream
1. Cut off the tips of the asparagus. From the stems, snap off the woody ends and reserve for sauce. Slice the middle stems on an angle and set aside.   2. Heat a non-stick pan, cook the lardons until ...


picture of recipeCreamy Pea & Chive Pearl Barley Risotto (Reduced Fat) Recipe - Italian.Food.com
vegetable stock,    olive oil,    barley,    chives,    peas,    onion,    cream cheese
I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in...


picture of recipePearl barley salad with pickled turnip and roasted tomatoes - Recipes - delicious.com.au
olive oil,    barley,    almond,    star anise,    mustard seed,    cardamom,    turnip,    spring onion,    tomato,    white wine vinegar,    sugar
Pickled turnips are the base of Katie Quinn Davies' pearl barley salad with roasted tomatoes.
1.   Preheat the oven to 140C. Line a baking tray with baking paper.   2.   Place tomatoes on the tray, s...


picture of recipeCrispy Pea and Pearl Barley Balls with Spiced Organic Lamb
lamb steak,    lemon peel,    oil,    barley,    rosemary,    pepper,    peas,    eggs,    salt,    parmesan cheese,    bread crumbs,    yogurt (plain),    flour
1. Mix the spice, rosemary and salt together then rub into lamb, set aside 10 minutes.   2. Mix the cold cooked pearl barley, peas, yoghurt, 1 tablespoon flour and Parmesan together, season with salt a...


picture of recipePearl Barley and Butternut Squash Risotto | Community Recipes | Nigella's Recipes | Nigella Laws
vegetable stock,    olive oil,    barley,    sage,    pepper,    butternut squash,    shallot,    onion,    garlic,    salt,    parmesan cheese,    white wine,    water
Pearl Barley and Butternut Squash Risotto is a community recipe submitted by Shyvas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Fry chopped sh...


picture of recipeLime-Spiced Chicken With Pearl Barley and Corn Salad Recipe - Food.com
chicken breast,    red capsicum pepper,    olive oil,    cooking spray,    barley,    parsley,    paprika,    spring onion,    garlic,    sweetcorn,    lime juice
Another barley recipe I found on the Taste site that I thought looked really good. Recipe suggests 2 large corn cobs will give you 1 1/2 cups kernels.
Serving Size: 1 (262) g   Servings Per Recipe: 4   ...


picture of recipeBraised Lamb Shanks with Pearl Barley and Root Vegetables | Recipes Wiki | Fandom
lamb shank,    lamb stock,    oil,    barley,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    leek,    salt,    water
Purchased from Vega Estate in Longview, Texas in 1990. Dated 1964. Contributed by Cat's Recipes Y-Group 4 lamb shanks 1 tablespoon vegetable oil 2 tablespoons pearl barley 11⁄4 cup lamb stoc...


picture of recipeLamb And Pearl Barley Scotch Broth Recipe by creative.chef | ifood.tv
butter,    barley,    pepper,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    sugar,    water,    flour
Wash the barley and drain thoroughly.   Wipe and trim the lamb and cut into pieces.   Melt the butter in a saucepan or flameproof casserole.   Add the lamb and fry over a high heat till browned on all si...





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