Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBarley Pilaff Recipe - Food.com
chicken stock,    orange peel,    olive oil,    barley,    walnut,    pine nut,    cumin,    currant (zante),    shallot,    garlic
This is a recipe from Australia's Lindy Milan and Jeff Jansz - big thank you to them! They serve it with chicken tagine. I first cooked it when I had some leftover roast duck - you know how it is,...


picture of recipeBarley-Squash Pilaf
red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt
Heat oil in large nonstick skillet over medium-high heat. Add squash, onion and red pepper; saute 3 minutes. Add barley; cook 3 minutes to toast slightly.   Add broth, 1/2 cup water, the sage, thyme, s...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeMushroom & Barley Pilaf - Dash™
butter,    chicken stock,    barley,    mushrooms,    onion,    garlic,    seasoning
Melt butter in saucepan over medium heat.   Add onion and cook until tender.   Add mushrooms and Garlic & Herb Seasoning Blend, and saute until mushrooms begin to brown.   Add barley and Extra Spicy ...


picture of recipeBarley-Vegetable Pilaf Recipe | EatingWell
red bell pepper,    lemon peel,    vegetable stock,    barley,    chives,    zucchini/courgette,    broccoli,    parmesan cheese
Sometimes finding a side to compliment your meat or fish entree is challenging, but this pilaf recipe is easy to prepare and so tasty you'll want to put it on regular rotation. Quick-cooking barle...


picture of recipeBarley Pilaf Recipe - Food.com
butter,    chicken stock,    barley
A nice change of pace from rice or noodles. A very quick and easy side dish.
Serving Size: 1 (700) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 310.6   Calories from Fat 90 g 29...


picture of recipeToasted Barley and Chicken Pilaf
chicken thigh,    chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    nutmeg,    mushrooms,    carrot,    onion,    celery,    salt,    water
Our Toasted Barley and Chicken Pilaf infuses comfort food with heart-healthy whole grain, as well as a toasty, nutty flavor. Serve this one-pot meal with a simple green salad and, voila, dinner is don...

recipes with the same ingredients...
Toasted Barley and Chicken Pilaf


picture of recipeMushroom Barley Pilaf Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    parsley,    lentil,    mushrooms,    carrot,    onion,    garlic,    salt
This is a nice side dish to serve as an alternative to rice or potatoes. Hearty and healthy - low fat, high fibre, and a good source of protein. I like to make extras and take it to work as a healthy ...


picture of recipeBarley Mushroom Pilaf Recipe - Food.com
olive oil,    barley,    walnut,    pepper,    dill,    mushrooms,    garlic,    spinach,    salt,    cheddar cheese
I love barley and I love mushrooms, this is
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.2   Calories from Fat 203 g 49 %   Total Fat 22.6 g 34 %   Satur...


picture of recipeQuick Barley Pilaf Recipe - Food.com
chicken stock,    olive oil,    barley,    almond,    coconut,    raisin,    onion,    seasoning
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBarley-Rice Pilaf Recipe - Food.com
brown rice,    barley,    thyme,    parsley,    mushrooms,    carrot,    garlic,    lemon juice,    water
an excellent side dish, vegetarian
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 3 g 7 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0...


picture of recipelemon barley pilaf Recipe - Food.com
butter,    red bell pepper,    chicken stock,    barley,    pepper,    bay leaf,    lemon,    carrot,    onion,    salt
this goes well with chicken, veal, lamb, just about anything. from bon appetit.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.8   Calories from Fat 43 g...


picture of recipeFruity Barley Pilaf Recipe - Food.com
red onion,    lemon peel,    chicken stock,    olive oil,    barley,    pecan,    pepper,    jalapeno,    lemon,    raisin,    apple,    garlic,    celery,    salt
This dish would be perfect with chicken or pork.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 463.2   Calories from Fat 176 g 38 %   Total Fat 19.6 g 30 %   ...


picture of recipeBarley-Rice Pilaf Recipe - Food.com
butter,    brown rice,    chicken stock,    barley,    almond,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    salt,    white wine
From The Big Book of Casseroles by Maryana Vollstedt
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 103 g 31 %   Total Fat 11.4 g 17 %...


picture of recipeButternut & Barley Pilaf Recipe | EatingWell
lemon peel,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    parsley,    butternut squash,    onion,    garlic,    salt,    lemon juice,    water
Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accom...


picture of recipePearl Barley Pilaf Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    cooking spray,    oil,    barley,    red peppercorn,    mint,    cinnamon,    cumin,    dried garlic,    spring onion,    onion,    tomato,    soy sauce,    salt
This is a vegetarian variation on a Cooking Light recipe, which used chicken.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 9 g 6 ...


picture of recipeBarley Pilaf Recipe - Food.com
chicken stock,    barley,    pepper,    mushrooms,    onion,    vegetable fat spread,    water
Nice change from rice.
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.5   Calories from Fat 40 g 28 %   Total Fat 4.5 g 6 %   Saturated Fat 0.8 g 4 %   Chol...


picture of recipeBarley Pilaf Recipe - Food.com
chicken stock,    barley,    mushrooms,    onion,    celery,    seasoning,    water
This goes great with any meat or just by itself and LF.
Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 100   Calories from Fat 4 g 5 %   Total Fat 0.5 g 0 %   ...


picture of recipeBarley Pilaf Recipe - Food.com
chicken stock,    sesame seed oil,    barley,    parsley,    peas,    carrot,    onion
From the American Dietetic Association's Healthy Cooking Across America.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 28 g 12...


picture of recipeBarley Pilaf Recipe - Food.com
butter,    chicken stock,    barley,    pepper,    mushrooms,    onion,    celery,    spinach,    vegetable fat spread,    water
A nice change from potatoes or rice. Serve with meat or fish. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Serving Size: 1 (271) g   Servings Pe...


picture of recipeBarley Pilaf Recipe - Food.com
butter,    beef stock,    barley,    thyme,    pepper,    parsley,    chives,    bay leaf,    leek,    celery,    salt,    red wine
This barley pilaf is excellent with roast pork or beef. From a November 1985 issue of Bon Appetit in a Delicious Do-Ahead Dinner Meals feature.
Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeBarley-Mushroom Pilaf Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    shiitake mushroom,    chicken stock,    olive oil,    cooking spray,    barley,    thyme,    pepper,    parsley,    onion,    salt,    parmesan cheese,    monterey jack cheese,    water
Barley and shiitake mushrooms add a nutty flavor to this high-fiber take on rice pilaf.
Instructions Checklist   Step 1   Bring 4 cups water to a boil in a large saucepan. Add barley; cover, reduce heat...


picture of recipeSun-Dried Tomato-Barley Pilaf Recipe | EatingWell
chicken stock,    olive oil,    barley,    oregano,    shallot,    sun dried tomatoes,    parmesan cheese
Sun-dried tomatoes and oregano add incredible flavor to this quick-and-easy Italian-inspired barley pilaf dish. Served with a sprinkling of shredded Parmesan, this savory side works well with fish, be...


picture of recipeBarley-Butternut Squash Pilaf Recipe - Food.com
red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt,    water
This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from The Woman's Day Cookbook for Healthy Living. The lemon zes...


picture of recipeBarley Pilaf with Peas Recipe | CDKitchen.com
light soy sauce,    chicken stock,    oil,    barley,    peas,    onion,    garlic,    water
A recipe for Barley Pilaf with Peas made with onion, garlic, vegetable oil, chicken broth, water, barley, soy sauce, frozen
In medium saucepan, cook onion and garlic in oil until onion is tender. Add ...


picture of recipeLemony Vegetable Barley Pilaf Recipe - Food.com
butter,    red bell pepper,    lemon peel,    chicken stock,    barley,    pepper,    bay leaf,    spring onion,    onion,    asparagus,    salt,    lemon juice
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...


picture of recipeBarley Pilaf with Sauteed Mushrooms Recipe | MyRecipes
butter,    porcini mushroom,    olive oil,    barley,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    salt,    white wine,    water
The button mushrooms should be cooked in a cast-iron or heavy skillet instead of a nonstick skillet because you need high heat to get a nice browning. You could also use this hearty side dish as a fil...


picture of recipeWarm Broccoli and Barley Pilaf - Rice Recipes
butter,    olive oil,    barley,    ginger root,    jalapeno,    shallot,    spring onion,    broccoli,    salt,    water
People tend to cook barley more in the winter than in the summer. But once it's been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfre...


picture of recipeChicken with Squash-Barley Pilaf Recipe | EatingWell
chicken breast,    pumpkin seeds,    mango chutney,    chicken stock,    olive oil,    cooking spray,    barley,    turmeric,    parsley,    coriander seed,    cayenne pepper,    cumin,    butternut squash,    apple,    shallot,    salt,    yogurt (plain)
Moroccan-flavored chicken and butternut squash-barley pilaf are served with a mango chutney-yogurt blend in this 45-minute dinner recipe.
Instructions Checklist   Step 1   In a medium saucepan heat oil ...


picture of recipePressure Cooker Wild Rice and Barley Pilaf
wild rice,    vegetable stock,    chicken stock,    olive oil,    barley,    almond,    pomegranate seed,    pepper,    ginger root,    spring onion,    garlic,    sweet pepper,    apple cider vinegar,    salt,    honey
We call for the quick-cooking pearl barley in this pressure cooker side dish to ensure proper and even doneness.
Place a 6-qt. multifunction electric pressure cooker on Saute setting. Add 1 Tbsp. of t...


picture of recipeBarley Pilaf Recipe | SparkRecipes
chicken stock,    beef stock,    barley,    mushrooms,    soy sauce
Goes go with orange beef very quick and easy to make
Makes 4 3/4 cup servings Bring the broth to a boil in a sauce pan; add the Barley. Simmer, covered, 12 mins.. Spray a skillet with non stick cookin...


picture of recipeBarley Pilaf Casserole Recipe - Food.com
mushroom soup,    soup,    barley,    mushrooms,    water
An easy, hearty side dish.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 30 g 13 %   Total Fat 3.4 g 5 %   Saturated Fat 1.2 g 5 %   ...


picture of recipeMushroom Barley Pilaf Recipe - Food.com
vegetable stock,    olive oil,    barley,    basil,    mushrooms,    onion,    sun dried tomatoes
It sounds basic, but it is soooo good! Cook time can be rushed although slow cooking yields the bEsT flavor. I generally use baby portabello mushrooms when I make this.
Serving Size: 1 (118) g   Servin...


picture of recipeMexican Barley Pilaf Recipe - Food.com
chili dried/powder,    black beans,    cooking spray,    barley,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    water
I got this recipe from Yahoo! Health. It was posted there by miavita.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.7   Calories from Fat 14 g 4 %   Tot...


picture of recipeBarley Pilaf / risotto Recipe - Food.com
onion soup mix,    oil,    barley,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    water
I had to make a barley dish for a community dinner (90 people) and did not want the typical bland, gluey, sticky barley. Looked at various recipes, and asked various people for recommendations, and th...


picture of recipeApple Barley Pilaf Recipe - Food.com
chicken stock,    barley,    thyme,    parsley,    raisin,    apple,    onion,    vegetable fat spread
Try Apple Barley Pilaf from Food.com. - 41457
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.3   Calories from Fat 61 g 27 %   Total Fat 6.8 g 10 %   Satur...


picture of recipeHearty Barley Pilaf Recipe - Food.com
creamed corn,    oil,    barley,    thyme,    savory,    pepper,    marjoram,    mushrooms,    carrot,    spring onion,    onion,    garlic,    spinach,    sausage,    parmesan cheese
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.6   Calories from Fat 149 g 42 %   Total Fat 16.6 g 25 %   Saturated Fat 6.2 g 30 %   Cholesterol 60.6 mg 20 ...


picture of recipeQuick Mushroom Barley Pilaf Ww Recipe - Food.com
vegetable stock,    chicken stock,    barley,    mushrooms,    soy sauce
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. P...


picture of recipeToasted Quinoa (Or Barley) Pilaf Recipe - Food.com
red pepper,    quinoa,    vegetable stock,    chicken stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt
From Connie Guttersen's Sonoma Diet, this is a very delicious, very healthy side dish with no saturated fat.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBarley and Red Lentil Pilaf Recipe - Food.com
olive oil,    barley,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander,    lentil,    peas,    onion,    garlic,    cauliflower,    salt,    stock or broth
This recipe is taken from a 2001 edition of Good Taste
Serving Size: 1 (2516) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.2   Calories from Fat 117 g 12 %   Total Fat 13 g 2...


picture of recipeMoroccan Chicken and Barley Pilaf Recipe - Food.com
butter,    chicken,    red onion,    lemon peel,    chicken stock,    dry sherry,    olive oil,    barley,    pecan,    pepper,    cinnamon,    cumin,    bay leaf,    lemon,    raisin,    apple,    carrot,    garlic,    tomato,    salt
Entry in RSC #10.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 140 g 28 %   Total Fat 15.6 g 24 %   Saturated Fat 3.9 g 19 %   Cholest...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01