Beef and Barley Cabbage Rolls Recipe - Food.com butter,    evaporated milk,    ground beef,    barley,    pepper,    parsley,    paprika,    oregano,    celery seed,    carrot,    onion,    cabbage,    eggs,    salt,    tomato ketchup/catsup,    lemon juice,    water This is a good recipe for those who don't want traditional tomato sauce rolls. This recipe is courtesy of Germaine Storz, taken from the Food Network. Absolutely delicious! *Lamb can be used inste...

Barley-Stuffed Cabbage Rolls & Pine Nuts & Currants Recipe | MyRecipes feta cheese,    olive oil,    barley,    pine nut,    pepper,    parsley,    currant (zante),    onion,    tomato,    cabbage,    apple cider vinegar,    salt,    apple juice This dish works well assembled the night before, so a little planning gives you a great head start on the next day's dinner. Trimming away part of the thick center vein from the cabbage leaves mak...

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