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picture of recipeSpinach-Barley Soup
vegetable stock,    barley,    pepper,    nutmeg,    spinach,    salt
This hearty soup is ready to serve in 20 minutes.
In a 6-quart pot combine the stock and spinach. Bring to a boil, stir in the barley and nutmeg, and reduce to a simmer. Cover lightly and cook, stirri...


picture of recipeBeef Barley Soup Recipe
beef stewing meat,    chili dried/powder,    beef stock,    oil,    barley,    allspice,    potato,    carrot,    onion,    celery,    tomato,    salt,    water
Tastes great with good French or Italian bread on the side.
Heat oil in a large pot.   Brown beef.   Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bit...


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picture of recipeBarley-Vegetable Soup
chicken stock,    barley,    pepper,    onion,    garlic,    zucchini/courgette,    sweet pepper,    tomato juice
Barley-Vegetable Soup
In a 3 1/2- to 5-quart slow cooker combine tomato juice, broth, sweet peppers, onion, barley, garlic, and black pepper.   Cover and cook on low-heat setting for 7 1/2 to 8 1/2 hou...


picture of recipeMushroom-barley Soup Recipe
porcini mushroom,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    lemon juice
Trader Joe's now sells "10 minute" grains, Barley being one of them (Farro and Bulgar the other 2) That was the inspiration for this soup. You can use chicken stock instead of beef if yo...


picture of recipeBarley Soup Recipe
barley,    curry powder,    pepper,    parsley,    paprika,    dried garlic,    bay leaf,    chickpea,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    sugar
This is a greaty healthy dish!
First you pour veggie broth in a big pot.   Then you can add in the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and the bay leaves.   Add in the se...


picture of recipeLeek And Barley Soup Recipe
butter,    chicken stock,    barley,    leek,    bacon
This is a lovely fall/wintery soup made with chicken stock, leeks and bacon. It used to be one of my son's favourites when he was a little boy. :)
Chop bacon and fry until golden brown and crisp. ...


picture of recipeBarley-Vegetable Chicken Soup
chicken breast,    chicken stock,    barley,    sage,    rosemary,    pepper,    parsley,    carrot,    onion,    celery,    sweet pepper
Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb i...


picture of recipeChicken and Barley Soup
chicken stock,    oil,    barley,    pepper,    mushrooms,    carrot,    onion,    celery,    salt
Step 1 In 8-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook carrots, celery, mushrooms, onion, and 3 tablespoons water, stirring frequently, until vegetables are golden.   St...


picture of recipePurim Mushroom-barley Soup Recipe
shiitake mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    pepper,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...


picture of recipeLamb Barley Soup Recipe
ground lamb,    chili dried/powder,    beef consomme,    tomato soup,    barley,    pepper,    carrot,    onion,    celery,    tomato,    water
A very flexable dish perfect for cold weather. The lamb and veggies are cooked in a beef broth along with barley. Hearty enough to serve as a main course.
Add the lamb and onion to a large soup pot. C...


picture of recipeVegetable Barley Soup Recipe
red potato,    chicken stock,    barley,    tarragon,    pepper,    celery seed,    basil,    carrot,    onion,    garlic,    celery,    salt,    water
A simple, satisfying soup.
Cook barley to directions in pot. Takes about 60 min.   Meanwhile, sweat in stock pot, garlic, onion and celery.   Add chicken stock, water and rest of vegetables.   Add spices...


picture of recipeBeef Barley Soup Recipe
beef stewing meat,    tomato paste,    beef stock,    oil,    barley,    thyme,    pepper,    parsley,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Beef Barley has been a difficult recipe to find, and I have Bunny's Warm Oven's blog to thank for posting this recipe.
In a Dutch oven, brown meat in oil on all sides; drain.   Add the water, c...


picture of recipeAlmond Barley Soup Recipe | SparkRecipes
barley,    almond,    carrot,    celery,    seasoning,    stock or broth,    water
Easy, delicious and healthy Almond Barley Soup recipe from SparkRecipes. See our top-rated recipes for Almond Barley Soup.
1) Place barley in pot with enough water to cover. Bring to a boil, reduce he...


picture of recipeMUSHROOM BARLEY SOUP Recipe | SparkRecipes
barley,    mushrooms,    carrot,    onion,    yogurt (plain)
very simple barley soup, good sourse of fiber and protein
Mix all ingriients together add salt and powder garlick, add about 10-12 cups of water bring to a boil. Reduce heat, cover and simmer 1 hour, ...


picture of recipeTomato-Barley Soup Recipe | MyRecipes
chicken stock,    olive oil,    barley,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese
Learn how to make Tomato-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Boil barley in a large pot of water until tender but...


picture of recipeLentil Barley Soup Recipe | SparkRecipes
split peas,    chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    salt
We like eating this at passover but also just any time.
Saute onion, carrots, marjoram & thyme until soft. Combine in large pot with chicken broth, lentils, barley and split peas. Cover and simmer...


picture of recipeBarley Soup | Recipes Wiki | Fandom
barley,    pepper,    onion,    bean,    salt,    water,    meat
900 g meat 2 cups beans 1 cup barley 2 onions 2 tsp salt 1⁄2 tsp pepper 2 tbsp chopped green 3 l water Soak beans in cold water over a night. Pour cold water over meat,boil and cook on low heat ...


picture of recipeHearty Mushroom-Barley Soup - Soup Recipes
tomato paste,    beef stock,    dry sherry,    olive oil,    barley,    mushrooms,    carrot,    onion,    celery,    salt,    water
A real rib-sticker. Get a head start by cooking the barley the day before, then cool and refrigerate until needed.
Step 1 In 3-quart saucepan, combine barley and 4 cups water; heat to boiling over hig...


picture of recipeMushroom Barley Soup Recipe | SparkRecipes
green pepper,    dry sherry,    olive oil,    barley,    mushrooms,    onion,    garlic,    worcestershire sauce,    soy sauce,    water
Good as a light lunch or add beef to make a hearty stew.
Simmer (covered) the barley in 1-1/2 cups of the water for 20-30 minutes. Heat the olive oil in a large skillet; saute' the onion and green...


picture of recipeSplit Pea Soup with Barley
split peas,    chicken stock,    barley,    pepper,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    water
This traditional soup recipe features the tasty trio of barley, ham, and peas.
In a 4- to 5-quart Dutch oven or pot bring water, split peas, barley, bouillon granules, and bay leaf to boiling; reduce ...


picture of recipeBarley Soup with Scotch Recipe
butter,    barley grits,    salami,    scotch whisky,    vegetable stock,    oil,    pepper,    onion,    celery,    salt,    creme freche
The idea for this hearty, risotto-style soup came to Frederic Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded...


picture of recipeLentil-Barley Soup Recipe | MyRecipes
vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...


picture of recipeChicken Barley Soup Recipe | SparkRecipes
chicken breast,    chicken stock,    barley,    thyme,    white peppercorn,    pepper,    paprika,    lemon,    crimini mushroom,    carrot,    onion,    garlic,    celery,    kale,    salt,    water
This is a hearty stew that is very nutritious and satisfying.
In a large stock pot, sweat until tender the onions, celery, carrots and mushrooms with a pinch of salt. Add black and white pepper, garl...


picture of recipeMushroom Barley Soup Recipe | EatingWell
butter,    vegetable stock,    chicken stock,    olive oil,    barley,    thyme,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sherry,    fortified wine,    water
Float some homemade croutons on top of this mushroom barley soup for extra flavor and body. Serve with a simple salad for a healthy dinner.
Instructions Checklist   Step 1   Heat oil and butter in a lar...


picture of recipeBeef Barley soup Recipe | SparkRecipes
beef chuck steak,    beef stock,    olive oil,    barley,    pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Filling soup for winter days! Or any day. Lots of flavor and a lot of soup. Makes 3 qts of soup
Heat 1 tb. olive oil in skillet and brown meat in batches. As it browns put meat into the soup pot. Add ...


picture of recipeVegetable Barley Soup Recipe | EatingWell
vegetable stock,    olive oil,    barley,    pepper,    parsley,    oregano,    fennel seeds,    basil,    peas,    crimini mushroom,    carrot,    onion,    garlic,    green beans,    tomato,    red wine vinegar,    salt
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be e...


picture of recipePumpkin, Barley, and Sage Soup
andouille sausage,    chicken stock,    oil,    barley,    sage,    pepper,    onion,    pumpkin,    sausage,    apple cider vinegar,    salt,    maple syrup,    water
As fall weather sets in turn to this cozy fall soup recipe. Pumpkin and sage lend flavors of the season to the easy soup recipe while barley adds a hearty quality.
In 4-quart pot or Dutch oven cook sa...


picture of recipeCabbage And Barley Soup Recipe
beef stock,    barley,    onion,    cabbage,    tomato ketchup/catsup,    water
This recipes comes from the Maxwell Estate in Denton, Texas that I purchased in 1984.
Combine all ingredients in a large saucepan and bring to boil.   Reduce heat and simmer 1 hour.   People Who Like Th...


picture of recipeBeefy Mushroom Barley Soup Recipe
beef stewing meat,    beef stock,    oil,    barley,    mushrooms,    carrot,    onion,    garlic,    celery,    vegetable fat spread,    sour cream,    water
Immediiately before serving,sour cream is stirred into this wonderful beef,mushroom and barley soup.From Alrecipes.
Brown small cubes of stew beef in vegetable oil over medium heat till juices become ...


picture of recipeLentil Soup With Barley Recipe
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
This lentil soup is the perfect meal on a cold day. It is warm and flavorful and filled with tasty, fresh vegetables. Top it with yogurt and fresh parsley and enjoy!
Heat oil over medium heat in large...


picture of recipeCheesy Beef Barley Soup Recipe
ground beef,    velveeta cheese,    barley,    pepper,    oregano,    mushrooms,    carrot,    garlic,    tomato,    salt,    water
This is one of my favorite soups. Very cheesy and a hearty soup. It is so quick and easy to prepare. I typically serve it with warm dinner rolls and a small side salad.
Brown meat in a large sauce pan...


picture of recipeBeef And Barley Soup Recipe
beef stewing meat,    tomato sauce,    green pepper,    beef stock,    oil,    barley,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    tomato,    salt,    water
On a cold day... this simmering away in your crock pot.. Life is good! Add some crusty warm rolls with soft butter... Yummy!
cut meat into 1" cubes and brown in oil in hot skillet, do a third at ...


picture of recipeBeef And Barley Soup Recipe
beef stock,    barley,    paprika,    caraway,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    bacon,    salt,    water
One of the best homemade soups. Many different flavors and very hearty.
Fry bacon in dutch oven over med. heat until crisp, remove bacon and drain on paper towel and set aside.   Cook and stir beef pie...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBarley Vegetable Soup Recipe - Food.com
sweet onion,    shiitake mushroom,    chicken stock,    olive oil,    barley,    thyme,    pepper,    peas,    carrot,    garlic,    celery,    salt
easy, healthy and wonderful -- serve as an appetizer with crusty bread.
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 160 g 33 %   ...


picture of recipeBarley Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...


picture of recipeMushroom Barley Soup Recipe - Food.com
beef steak,    beef stock,    barley,    pepper,    mushrooms,    carrot,    onion,    tomato,    beef,    water
this camr from Mr. Food's quick and easy diabetic cooking
Serving Size: 1 (3813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.9   Calories from Fat 28 g 28 %   Total Fat ...


picture of recipeSmoked Ham Barley And Vegetable Soup Recipe
liquid smoke,    chicken stock,    barley,    oregano,    potato,    carrot,    onion,    celery,    green beans,    tomato,    ham
Great comfort food for a cold day. Serve with hunks of crusty bread.
Bring broth and ham hocks (or diced ham and liquid smoke) to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minu...


picture of recipeMushroom Barley Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    barley,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    water
From foodandhealth.com
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71.1   Calories from Fat 13 g 19 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Chole...


picture of recipeMushroom Barley Soup Recipe - Food.com
chicken stock,    barley,    thyme,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    balsamic vinegar,    salt
A vegetarian recipe. Vegans can use vegetarian broth.
Serving Size: 1 (344) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 156.3   Calories from Fat 28 g 18 %   Total Fat 3.2 g 4 %...





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