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Basic Beef Stew Recipe - Food.com beef stewing meat, oil, pepper, bay leaf, potato, carrot, onion, garlic, celery, tomato, salt A wonderfully simple and delicious beef stew. Great served with rice. Serving Size: 1 (473) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 216 g 49 % Tota...
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| Slow-Cooker Basic Beef Stew Recipe - Food.com chicken stock, olive oil, thyme, pepper, potato, carrot, onion, celery, salt, red wine, flour Found this on the Trader Joe's website and made it my own. It was my first time making a stew and it came out delicious! I know there are more extravagant beef stew recipes, but this was really ea...
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Basic (No Tomato) Beef Stew Recipe - Food.com beef stewing meat, pea bean, beef stock, oil, thyme, pepper, basil, potato, carrot, onion, garlic, celery, green beans, salt, red wine, flour This is a basic beef stew recipe. Please feel free to add your favorite herbs, spices and vegetables to make this recipe your own. Serve with crusty bread and a tossed green salad for a complete meal....
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| Basic Beef Stew Recipe by Budget.Gourmet | ifood.tv butter, beef stewing meat, beef stock, olive oil, pepper, parsnip, carrot, onion, salt, flour 1. Sprinkle beef with salt and pepper, then dust with flour. In a 4-quart saucepot over medium heat, heat oil. Add half of beef and cook until browned all over, 6 to 8 minutes. Transfer beef to a plat...
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| Basic Beef Stew with Carrots and Mushrooms Recipe | MyRecipes beef stewing meat, beef stock, olive oil, cooking spray, thyme, pepper, bay leaf, crimini mushroom, potato, carrot, onion, garlic, salt, red wine, flour This classic beef stew recipe has all you expect in beef stew: tender chunks of beef, carrot and potato. Yet the cremini mushrooms are a wonderful surprise. Instructions Checklist Step 1 Heat 1 teas...
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| Basic Beef Stew Recipe by Microwaverina | ifood.tv beef stewing meat, tapioca, beef stock, pepper, dried garlic, potato, carrot, onion, celery, salt, water In 4-qt casserole place beef, potatoes, carrots, onions, celery, broth, water, tapioca, brown bouquet sauce, salt, pepper and garlic powder. Mix together very thoroughly. Press chunks of meat to sub...
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