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Basic Black Beans Recipe - Food.com black beans, olive oil, pepper, oregano, coriander seed, cayenne pepper, cumin, onion, garlic, tomato, salt Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 48.7 Calories from Fat 23 g 49 % Total Fat 2.7 g 4 % Saturated Fat 0.4 g 1 % Cholesterol 0 mg 0 % Sodium ...
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| Basic Black Beans | Recipes Wiki | Fandom green pepper, black beans, bicarbonate of soda, olive oil, oregano, cumin, onion, garlic, apple cider vinegar, salt, sherry, water 14 oz dried black beans 2 qt water 1⁄8 tsp baking soda 1⁄2 tsp ground oregano 2 tsp ground cumin 1 green pepper, quartered 1⁄2 onion, finely chopped 3 tbsp minced garlic 1⁄4 cu...
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Basic Black Beans Recipe - Low-cholesterol.Food.com black beans, pepper, cumin, dried onion, dried garlic, bay leaf, salt, water Have a bag of dry beans and don't know how to cook them? Here's the basic recipe for dry black beans. Making them homemade with some added spices is so much more delicious (and cost effective)...
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| Brazilian Black Beans (Feijoada), simple and basic Recipe | SparkRecipes pepperoni sausage, black beans, bicarbonate of soda, pepper, dried onion, garlic, ham, salt, water makes about 8 cups = 16 half-cup servings THE NIGHT BEFORE: Pick over the beans, removing little rocks, dirt clods and nasty-looking beans. In a large pot, cover beans with water, about 2 inches over ...
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| Shannalee's Basic Southwest Black Bean Salad Recipe | SparkRecipes black beans, avocado oil, pepper, parsley, cumin, garlic, tomato, sweetcorn, salt, salsa, lime juice This is the simple version. This is the simplified version. Rinse and drain beans and corn, crush the garlic, and combine all ingredients in a large bowl. Adjust seasonings to taste if you like. Chill...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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