Kittencal's Basic Buttermilk Brine for Pork Chops Recipe - Food.com lemon peel,    garlic,    salt,    sugar,    buttermilk This is not for anyone on a salt restricted diet, I have left the garlic as optional if you are a garlic lover then add in --- this brine is enough for 4 large pork chops or 1 pork tenderloin, for a l...

Basic All Purpose Brine for Meats, Chicken, and Turkey Recipe - Food.com thyme,    pepper,    bay leaf,    garlic,    salt,    brown sugar,    water I like the combination of flavors in this brine more than any other I have tried. Serving Size: 1 (1225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 458.3   Calories from Fat 3...

Basic Brine for Seafood, Poultry, and Pork Recipe | MyRecipes bay leaf,    salt,    brown sugar,    water Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. Use our Basic Brine for fish and shrimp, or for white meat, such...

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