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 Basic choux pastry (pate a choux) recipe : SBS Food
butter, eggs, salt, water, flour
This makes enough for about 30 profiteroles or 12 average-sized eclairs. Making choux pastry There are three main things to keep in mind when making choux pastry to ensure success: 1. Measure your ...
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|  Basic Pate a Choux - Quick Change Pastry (Puffs) Recipe
butter, nutmeg, eggs, salt, sugar, water, flour
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
Place liquid, butter, salt and sug...
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 Basic Choux Pastry Recipe by Holiday.Cook | ifood.tv
butter, eggs, vegetable fat spread, water, flour
MAKING 1) In a large pan, add water and fat and allow to boil. 2) Turn off heat and keep aside till bubbles subside. 3) Pour in all the flour at one time and briskly stir till mix is smooth. 4) Wh...
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|  Basic Choux Pastry Recipe by Chef.at.Home | ifood.tv
butter, eggs, salt, water, flour
In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils. Remove from heat. With a wooden spoon, vigorously stir in the flour all a...
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