Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBasic Crepe Recipe Recipe
butter,    eggs,    salt,    sugar,    milk,    flour
Delicate crepes to serve with sweet or savory fillings.
Crepes   Combine flour, sugar (if using) and salt in a mixing bowl.   Make a well in center, break in eggs, then add extra yolks   Add half the mil...


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs.   2. Gradually add in the milk and water stirring to combine.   3. Add the salt and butter beat until smooth.   4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBasic Crepes
oil,    eggs,    baking powder,    milk,    flour
Whether you enjoy crepes stuffed with eggs and ham at breakfast or drizzled with chocolate and caramel at dessert, they will be a hit. Learn how to create thin, sweet French pancakes with our foolproo...


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
The batter can be made the day before and stored in the refrigerator. Crepes can be stored in the freezer, if desired, for up to 3 months.
In a blender of food processor blend the flour, 1/2 cup plus ...


picture of recipeBasic Crepes Recipe | RecipeLand
oil,    eggs,    sugar,    milk,    flour
Why not make your own crepes, easy, fresh and delicious!!
Combine the flour, sugar, eggs, and milk and beat until smooth.   The resulting batter should be the consistency of thin cream.   Add oil to the...


picture of recipeBasic Crepes Recipe | SparkRecipes
butter,    salt,    milk,    water,    flour
Easy, delicious and healthy Basic Crepes recipe from SparkRecipes. See our top-rated recipes for Basic Crepes.
Pour water, milk and salt into a blender. Add flour and then melted butter. Blend for abo...


picture of recipeBasic Cannelloni Crepes Recipe
peanut oil,    eggs,    salt,    water,    flour
Place the eggs in a blender.   Add the water, flour, and salt.   Blend until smooth.   Scrape down the sides of the container and blend again.   Heat a 10 inch nonstick frying pan and lightly oil the pan,...


picture of recipeCrepe Basic Recipe Recipe - Food.com
butter,    eggs,    salt,    milk,    water,    flour
What can't you put in a crepe!
Serving Size: 1 (33) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 14 g 27 %   Total Fat 1.6 g 2 %   Saturated Fat 0.8...


picture of recipeBasic Dessert Crepes Recipe
butter,    oil,    vanilla,    eggs,    salt,    sugar,    milk,    flour
I have millions of recipes in my recipe collection. Many inherited, many purchased at estate sales, many self-written. I post them daily here and also at CatsRecipes (Yahoo) and at www.cookpedia.com (...


picture of recipeBasic Crepe Recipe by Holidaycooking | ifood.tv
oil,    eggs,    salt,    milk,    flour
Assemble Blender.   Put all ingredients into blender container in order listed.   Cover and process at BLEND until smooth.   Use electric crepe maker following manufacturer's directions or preheat li...


picture of recipeBasic Buckwheat Crepes Recipe | MyRecipes
butter,    buckwheat flour,    eggs,    milk,    flour
Prep and Cook Time: about 30 minutes. These pancakes have a delicious nutty flavor; for a snack, skip the filling and just serve them with butter, jam, or maple syrup. Notes: Buckwheat flour is availa...


picture of recipeBasic crepes
butter,    chicken,    pepper,    basil,    shallot,    asparagus,    tomato,    eggs,    salt,    cheese,    white wine,    milk,    flour
To make the crepes: 1) Whisk the eggs together in a medium mixing bowl. Slowly add the melted butter and whisk until combined. Sift in the flour and salt and stir until combined. Slowly add the milk; ...


picture of recipeBasic Crepe Batter Recipe - Food.com
butter,    eggs,    salt,    milk,    water,    flour
Crepes can be folded and filled with your choice of filling. Time does not include 1 hour resting time.
Serving Size: 1 (571) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.4...


picture of recipeBasic Crepes Recipe | MyRecipes
egg whites,    eggs,    salt,    milk,    flour
To make Cornmeal Crepes, add 2 tablespoons cornmeal with the flour and salt. A 1/4-cup measure scoops and measures the batter at the same time; just remember to fill it only three-quarters full.
Instr...


picture of recipeBasic Crepes And Fillings Recipe
butter,    eggs,    salt,    cream,    milk,    flour
Basic Crepe Recipe...Makes About 8 -10 crepes, Just Another Good Easy Recipe!!! I Post Some Filling Idea's Too, at The Bottom of the Recipe!
Beat the eggs. Add the milk, cream, and salt.   Place th...


picture of recipeBasic Crepe Recipe by chef.jackson | ifood.tv
butter,    eggs,    salt,    vegetable fat spread,    milk,    flour
MAKING   1. To make the batter, in a medium bowl, combine flour and salt.   2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.   3. Let rest covered in the...


picture of recipeBasic Crepes II Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
Serving Size: 1 (55) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.1   Calories from Fat 40 g 41 %   Total Fat 4.5 g 6 %   Saturated Fat 2.5 g 12 %   Cholesterol 52.7 mg 17 %   ...

recipes with the same ingredients...
Basic Crepe Recipe Recipe by Diet.Chef | ifood.tv


picture of recipeBasic Crepes IIi Recipe - Food.com
butter,    eggs,    salt,    milk,    water,    flour
Easy to make crepes that you can stuff with your choice. We just use butter, roll them up and have with syrup.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBasic Cannelloni Crepes Recipe - Food.com
olive oil,    oil,    eggs,    salt,    water,    flour
This is the basic cannelloni creps recipes...
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.9   Calories from Fat 36 g 21 %   Total Fat 4 g 6 %   Saturated...


picture of recipeCrepes basic recipe | Australia's Best Recipes
soft drink,    eggs,    sugar,    milk,    flour
Delicious basic crepe recipe.
Add flour and sugar in a bowl, mix in egg and a bit of milk and soda water.   Stir and keep adding milk and some soda water until batter is runny.   Spoon a thin layer of b...


picture of recipeBasic Crepe Recipe by Western.Chefs | ifood.tv
egg yolks,    eggs,    salt,    sugar,    milk,    flour,    ghee
You'll simply love the Basic Crepe Recipe from the French cusine. An easy to make dessert recipe, the Basic Crepe Recipe is one of the best recipes that you can mouth! Please let us know if you ag...


picture of recipeBasic Crepes Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
These crepes can be used with a variety of sweet or savory fillings. They're the perfect foundation for our souffléd crepes or ricotta blintzes with berry compote.
Serving Size: 1 (51) g   Ser...

recipes with the same ingredients...
Basic Crepes Recipe - Food.com


picture of recipeBasic Crepes Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
French pancakes take a little longer to make but are delicious served with fresh berries, or a sprinkle of sugar and lemon juice
Serving Size: 1 (711) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeBasic Crepes Recipe - Food.com
egg whites,    eggs,    salt,    milk,    flour
To make Cornmeal Crepes, add 2 tablespoons cornmeal with the flour and salt. A 1/4-cup measure scoops and measures the batter at the same time; just remember to fill it only three-quarters full.
Servi...


picture of recipeBasic Pesach Crepe Batter | Recipes Wiki | Fandom
potato starch flour,    cake,    eggs,    salt,    water
8 eggs 1⁄4 cup potato starch 2 tbsp cake meal 1 cup water dash salt Beat all ingredients together. In hot, greased skillet.
Beat all ingredients together.   In hot, greased skillet.   Categories   ...


picture of recipeBasic Crepes Recipe | SparkRecipes
oil,    eggs,    salt,    milk,    flour
No need to add extra oil each time unless the pan sticks. Freeze extra crepes for later use. Add 1/2 cup sugar for dessert crepes.
This isn't actually my recipe - it's by a lady named Erin Ne...


picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


picture of recipeBasic Crepes Recipe by admin | ifood.tv
butter,    egg yolks,    eggs,    salt,    sugar,    milk,    flour
Put sifted flour into bowl.   Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth.   Chill for two hours or longer.   Grease a 6- or 7-inch skillet and heat over mod...


picture of recipeBasic Crepes Recipe | SparkRecipes
butter,    eggs,    salt,    milk,    water,    flour
In a large mixing bowl, stir together wet ingredients and eggs. Gradually add in the flour, whisk to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan ove...


picture of recipeBasic Dessert Crepes Batter Recipe - Food.com
butter,    eggs,    sugar,    milk,    water,    flour
This recipe can be used for all your dessert crepes. You can cook them fresh and use them or better yet make a batch, wrap them in plastic, then foil and freeze them for future use. Have wax paper bet...


picture of recipeBasic Crepe Batter Recipe by Whats.Cooking | ifood.tv
butter oil,    oil,    eggs,    salt,    milk,    flour
Beat together the eggs and milk with a whisk or in an electric blender.   Sift the flour with the salt and add to the egg and milk mixture.   Add the melted butter or vegetable oil and blend thoroughly....


picture of recipeBasic Crepe - 3 Egg Culinary Cafe
butter,    oil,    eggs,    salt,    sugar,    milk,    flour
Mix liquids first including melted butter or oil. Add eggs. Add flour last. If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute ...


picture of recipeBasic crepes Recipe | SparkRecipes
oil,    eggs,    milk,    flour
Easy crepes batter
Blend together milk, eggs and oil in blender container. Add flour; blend until batter is smooth. Lightly coat a non-stick fryoan or crepe oan. Heat over medium heat. Pour 3 TBSP bat...


picture of recipeBasic Crepes – Recipes Network
butter,    crepe,    eggs,    salt,    club soda,    milk,    flour
Step 1   Batter: In a mixing bowl, add the flour and salt and make a well in the center. Add the eggs, milk, club soda and 3 tablespoonsa of melted butter into the center of the well and whisk together...


picture of recipeBasic Sweet Crepes Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    water,    flour
This recipe is from JOY of COOKING and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakf...


picture of recipeSimple and Basic Crepe Batter Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
An easy crepe recipe that freezes well. I make this whole batch and freeze. When I need a few I defrost and fill with a sweet or svory filling.
Serving Size: 1 (32) g   Servings Per Recipe: 30   AMT. PE...


picture of recipeEasy Basic Crepes Recipe - Food.com
eggs,    salt,    milk,    flour
Easy 1-2-3, and it's done! Fill with either sweet or savory fillings, your choice of meat, veggies, or fruit topped with whipped cream. I've used this recipe for appetizers, entrees, desserts ...


picture of recipeDave's Basic Crepes Recipe Recipe - Food.com
butter,    eggs,    salt,    milk,    water,    flour
From Jane magazine. Great crepe recipe, make it sweet or savory. Fill with caramelized onions and Gruyere; honey, walnuts and butter; cream cheese and chicken sausage; ham and cheese; etc for a great ...


picture of recipeBasic Homemade Crepes Recipe - Food.com
butter,    eggs,    salt,    brandy,    milk,    flour
This recipe is from my favorite cookbook series by Marie Simmons. The book is Pancakes A to Z and I have posted her Savory Mushroom, Spinach and Cheese Crepes and now am posting her crepe recipe by re...


picture of recipeHealthier Basic Crepes Recipe - Food.com
olive oil,    vanilla,    wholewheat flour,    eggs,    sugar,    soy milk,    water
This is my adaptation of Recipe # 55172. Unsweetened soy milk is best. (I'm lactose intolerant.) Reduce the sugar if you use sweetened soy milk. For vegetable crepes, omit vanilla and reduce or om...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01