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 Basic Potato Dumplings (Gnocchi) Recipe
butter, egg yolks, oil, potato, salt, parmesan cheese, flour
Puncture potatoes in several places with a fork. Bake 1 hour in a 350℉ (180℃) oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, ...
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| Basic Berry Dumpling Recipe | RecipeLand
butter, nutmeg, cinnamon, blueberry, salt, baking powder, fat, sugar, milk, flour
Basic Berry Dumpling recipe. Ready In: 65 min. Makes servings, 659 calories per serving Ingredients: flour, sugar, baking powder, salt, cinnamon, vegetable shortening, milk, sugar, butter, cinnamon, n...
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Basic Potato Dumplings Recipe by Italian.Chef | ifood.tv
butter, egg yolks, oil, potato, salt, parmesan cheese, flour
Basic Potato Dumplings has a fine taste. Basic Potato Dumplings gets its from potatoes filling, which also includes eggs and cheese. Basic Potato Dumplings is inspired by many food joints worldwide.
P...
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| Basic Dumpling Recipe Recipe by Western.Chefs | ifood.tv
salt, baking powder, fat, milk, flour
Sift flour, baking powder, and salt together into a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk all at once and mix lightly just until dough holds toge...
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