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 Basic Egg Pasta (Italian) Recipe
semolina, eggs, salt, water, flour
Place flour and salt in a mound on table. Make a well and add eggs. With a fork, mix the flour slowly into the eggs and blend well. Add water if too dry. Gather into a ball and knead for 5 to 10 m...
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|  Basic Pasta Dough (No Egg) Recipe - Food.com
olive oil, water, flour
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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 Basic Fresh Egg Pasta Recipe - Food.com
olive oil, eggs, flour
Try Basic Fresh Egg Pasta from Food.com. - 36153
Serving Size: 1 (702) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2133.9 Calories from Fat 243 g 11 % Total Fat 27 g 41 % S...
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|  Making Basic Egg Pasta at CooksRecipes.com
eggs, salt, flour
Tips for making basic egg pasta.
1. In a stand mixer with a flat beater attached add flour and salt. 2. Set the mixer to stir and mix briefly. 3. Add eggs and mix until the dough forms into a ball. 4....
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| Basic Egg Pasta for Two Recipe by chef.jackson | ifood.tv
semolina, olive oil, eggs, salt, flour
GETTING READY 1) Over a clean work surface, sift the flour into a mound. 2) Using your fist, make a well in the centre and add the eggs, salt and oil. 3) With your fingertips, slowly stir in the fl...
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