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Recipe Categories: appetizer,main,side
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picture of recipeBasic Fondant Recipe by American.Food.Express | ifood.tv
cream of tartar,    light corn syrup,    sugar
Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved.   Avoid splash- ing on sides of saucepan above level of m...


picture of recipeBasic Fondant Icing Recipe by admin | ifood.tv
egg whites,    cornstarch,    vanilla extract,    corn syrup,    sugar
Sift sugar into large bowl.   Heat syrup in small pan over hot water.   Make well in sugar; add syrup, egg whites, and vanilla.   Mix with wooden spoon until smooth.   Sift additional confectioners...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBasic Dairy-Free Fondant recipe | Australia's Best Recipes
icing sugar,    glucose,    gelatin,    water
This recipe is a dairy-free variation on a basic fondant recipe for covering cakes.
Mix warm water and gelatin in a small bowl until dissolved.   Add the glucose and stir until dissolved. Leave to cool...


picture of recipeBasic White Fondant Recipe by the.instructor | ifood.tv
cream of tartar,    corn syrup,    sugar,    water
MAKING   1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water.   2) Simmer, stirring constantly until candy thermometer reads 238 -242 .   3) Transfer the sugar mixture ...


picture of recipeBasic Cooked Fondant Recipe by Chef.at.Home | ifood.tv
salt,    light corn syrup,    sugar,    water
1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe suga...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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