|
|
|
 Basic Fresh Egg Pasta Recipe - Food.com
olive oil, eggs, flour
Try Basic Fresh Egg Pasta from Food.com. - 36153
Serving Size: 1 (702) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2133.9 Calories from Fat 243 g 11 % Total Fat 27 g 41 % S...
|
|  Basic Fresh Pasta Recipe by New.Wife | ifood.tv
olive oil, oil, eggs, water, flour
MAKING 1) In a bowl measure flour. 2) Create a well in the center. 3) In a small bowl whisk together eggs, olive oil and add little water with spoon. 4) Add the mixture into the well in a stream. ...
|
|
|
|
|
| |
| |
 Basic Fresh Egg Pasta - Recipe #5193 - Foodgeeks
olive oil, eggs, flour
Try this recipe for Basic Fresh Egg Pasta on Foodgeeks.com
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
