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Basic Frosting Recipe - Food.com butter, vanilla, sugar, lemon juice, milk This is just a great basic frosting Serving Size: 1 (122) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1404.1 Calories from Fat 328 g 23 % Total Fat 36.5 g 56 % Saturated Fa...
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| Basic White Frosting Recipe | EatingWell oil, vanilla, sugar, milk A homemade vanilla frosting is the perfect addition to any cake. This recipe makes enough to fill and frost a two-layer 8- or 9-inch cake. Instructions Checklist Step 1 In a medium bowl, beat vegeta...
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Martha Stewart's Basic Buttercream Recipe - Cupcake Frosting Recipe butter, food coloring, vanilla extract, sugar This buttercream frosting recipe goes perfectly atop Martha Stewart's Brownie Heart Cupcakes. 1. Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed ...
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| Basic Buttercream Frosting Recipe butter, vanilla extract, sugar This buttercream frosting is suitable for any cake or cupcake you feel like making. Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add s...
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| Basic Frosting Recipe by Diet.Chef | ifood.tv vanilla cake/pie, heavy cream, mascarpone, ricotta cheese, vanilla extract, artificial sugar MAKING 1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix inst...
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| Basic White Frosting Recipe by fast.cook | ifood.tv vanilla extract, cream cheese, honey In a large bowl, beat together all ingredients until well blended, about 3 minutes. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 1094 Calories ...
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| Vegan Basic Vanilla Fluffy Buttercream Frosting Recipe - Food.com vanilla extract, vegetable fat spread, fat, sugar, almond milk, soy milk From Isa Chandra Moskowitz and Terry Hope Romero's book Vegan Cupcakes Take Over The World. This easy buttercream frosting is as good (if not better) then any other I've ever had. I was very p...
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| Basic Butter Cake & Buttercream Frosting Recipe - Food.com butter, icing sugar, vanilla, eggs, sugar, self raising flour, milk Great cake to make into kids birthday cakes, numbers or the like. Easy to make Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 772.4 Calories from Fat 330 g...
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| Basic Butter Frosting Recipe by Canadian.Recipes | ifood.tv butter, vanilla extract, sugar, cream, milk Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. Recipe Summary Difficul...
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| Basic Cream Cheese Frosting Recipe by admin | ifood.tv butter, nuts, vanilla extract, cream cheese, vegetable fat spread, sugar, milk Place cream cheese in a small glass mixer bowl. Microwave 15 to 30 seconds [LOW-2, 2 minutes to 2 minutes 30 seconds.] Beat in butter, milk and vanilla until smooth. Gradually mix in confectioners s...
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| Basic Butter Frosting Recipe by Global.Potpourri | ifood.tv butter, vanilla extract, vegetable fat spread, sugar, cream, milk This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. Cream butter with vanill...
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| Basic Seven Minute Frosting And/Or Peanut Butter Frosting Recipe - Food.com egg whites, vanilla, salt, corn syrup, sugar, water This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom Serving Size: 1 (513) g Servings Per Recipe: 1 AMT...
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| Very Basic Cream Cheese Frosting Recipe by Chef.at.Home | ifood.tv butter, vanilla extract, cream cheese, sugar Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy. Add the confectioners' sugar; beat until smooth. Recipe Summary Nutrition Facts Serving size Comple...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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