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 Guacamole: a Basic Recipe Recipe - Food.com
red onion, pepper, jalapeno, avocado, lime, tomato, salt
I was asked to make guacamole for a party a few years ago, and at that time I had never made it before. So needless to say, like most people, I scoured the internet looking for recipes. I never really...
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|  Basic Guacamole Recipe - Food.com
red onion, olive oil, pepper, jalapeno, avocado, garlic, tomato, salt, lime juice
Add the seeds of the avocados to the mixture (by adding seeds to dip will stop it darkening).
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.8 Calories...
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 Basic Guacamole Recipe - Food.com
pepper, coriander leaf, jalapeno, avocado, lime, tomato, salt
Just a simple recipe for guacamole
Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 112.9 Calories from Fat 88 g 79 % Total Fat 9.9 g 15 % Saturated Fat 1.4...
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| Basic Guacamole Recipe - Food.com
coriander leaf, jalapeno, avocado, lime, onion, garlic, tomato, salt
I got this recipe from The Detroit Free Press. I friend gave me the recipe and made it over the weekend. He gave me a taste this morning; it was sooooo delicious. I had to submit it for safe keeping. ...
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|  Basic Guacamole | Recipes Wiki | Fandom
pepper, jalapeno, avocado, onion, garlic, tomato, salt, lemon juice
This classic Mexican avocado appetizer can be served as a dip with tortilla chips, or used as a topping on tacos, burritos or quesadillas. 3 small avocados 1 small Onion minced 4 garlic cloves minced ...
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|  The Best Basic Guacamole Recipe
coriander leaf, chili pepper, avocado, lime, onion, salt
A simple and easy guacamole for any occasion.
Place onion, chile, half of cilantro leaves, and salt in a mortar and pestle. Pound into a fine paste. Alternatively, combine onion, chile, half of cilant...
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| Guacamole as basic as it gets Recipe | SparkRecipes
olive oil, avocado, lime, garlic
most often used for dips.I like to use with poultry on sandwiches instead of mayo or other condiments.
1. saute garlic in olive oil. (omit this step and the oil if you like the sharp taste of raw garl...
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