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 Basic Lasagna Recipe by Gadget.Cook | ifood.tv
butter, tomato paste, lemon peel, beef stock, ground beef, oil, pepper, nutmeg, bay leaf, carrot, onion, celery, bacon, salt, parmesan cheese, pasta, apple cider, double cream, milk, flour
Preheat the oven to Gas Mark 4. Prepare the bolognaise sauce:- Melt butter and oil in a large saucepan, add the onion, carrot, celery and bacon, and fry gently over a low heat until the bacon browns....
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