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Basic Marinade Recipe | MyRecipes olive oil, pepper, onion, garlic, worcestershire sauce, white wine vinegar, salt, sugar Learn how to make Basic Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together onion and remaining ingredients. Advertis...
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| Basic Chicken Marinade Recipe | CDKitchen.com canola oil, pepper, parsley, oregano, garlic, mustard, worcestershire sauce, salt, orange juice, lemon juice If you don't marinate your chicken, your life is about to change. Citrus juice, Dijon, and Worcestershire combine to bring an end to bland chicken. Combine the orange juice, lemon juice, Dijon, an...
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Basic Marinade Recipe - Food.com vinegar, soy sauce, lemon juice, water I have not tried this recipe. I got this recipe from Cornell Cooperative Extension. This is enough marinade for 1 pound of meat. Serving Size: 1 (13) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Basic Marinade Recipe - Food.com olive oil, pepper, onion, garlic, worcestershire sauce, salt, sugar, lemon juice A simple marinade Serving Size: 1 (298) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1073.4 Calories from Fat 973 g 91 % Total Fat 108.2 g 166 % Saturated Fat 15 g 74 % Cho...
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| Basic Marinade Recipe | Martha Stewart olive oil, thyme, rosemary, pepper, lemon, garlic, salt If you marinate meat overnight, omit lemon juice and add it two hours before cooking. Instructions Checklist Step 1 In a small bowl, combine all ingredients and stir. Advertisement Advertisement ...
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| Basic Kiwi Marinade Recipe - Food.com tomato sauce, kiwifruit, garlic, worcestershire sauce, soy sauce Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand! Serving Size: 1 (231) g S...
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| Basic Marinade 2 Recipe - Food.com olive oil, pepper, onion, garlic, worcestershire sauce, white wine vinegar, salt, sugar Another easy marinade Serving Size: 1 (237) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1058.2 Calories from Fat 973 g 92 % Total Fat 108.2 g 166 % Saturated Fat 15 g 74 % ...
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| Basic Marinade for Stir-Fried Meats Recipe chicken, shaoxing wine, cornstarch, peanut oil, canola oil, oil, white peppercorn, pork, beef, soy sauce, salt, sugar A go-to recipe for a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything. Combine all ingredients in a large bowl and mix with hands to coat thor...
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| Basic Marinade For Barbecued Pork Recipe by admin | ifood.tv soy sauce, sugar, sherry 1. Combine all ingredients. 2. Add to pork and marinate Recipe Summary Nutrition Facts Serving size Complete recipe Calories 152 Calories from Fat % Daily Value* Total Fat % Saturated Fat % T...
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| Basic Wine Marinade from 1001Recipes2Send.com Recipes Database olive oil, pepper, shallot, onion, garlic, salt, wine 1001Recipes2Send.com, For 2 pounds meat, poultry or fish. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it ...
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| Basic Marinade For Vegetables Recipe by I.am.Vegetarian | ifood.tv sugarcane, oil, pepper, apple cider vinegar, white wine vinegar, salt MAKING 1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly. 2) Pour the preparation all over the vegetables...
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| Back to Basics Teriyaki Sauce and Marinade Recipe - Food.com ginger root, garlic, soy sauce, mirin, sugar, sake Like the title says, this is a back to basics teriyaki marinade that can also be made into a teriyaki sauce. Teriyaki sauce has found a home in many places around the world, and so there are a lot of ...
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| Hoisin Marinade For Basic Roast Chicken Recipe by admin | ifood.tv hoisin sauce, water 1. Combine hoisin sauce and water; brush over chicken. 2. Let stand 11/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast Recipe Summary Nutrition Facts Serving ...
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