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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeBasic Italian Marinara Sauce Recipe
olive oil,    pepper,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
This is the basic Italian marinara sauce used on pasta combined with seafood or with parmiggiano dishes. The sauce can be prepared in around 30 minutes. If you are able to make the sauce the day befor...


picture of recipeBasic Marinara Sauce Recipe
tomato paste,    olive oil,    parsley,    onion,    garlic,    tomato,    seasoning
Recipe courtesy Emeril Lagasse, 2004
Heat olive oil in large Dutch oven over medium heat. Add garlic and onion and cook, stirring, until tender, 5 to 6 minutes. Add the Italian seasoning and cook for ...


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picture of recipeBasic Marinara Sauce Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    sweet basil,    onion,    garlic,    tomato,    red wine,    water
I use this marinara sauce when I'm in a crunch to make dinner when I come home from work in the evenings. You don't need a lot of time to make this and it tastes like it's been simmering a...


picture of recipeBasic Marinara Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    salt,    sugar
Everyone should know how to make their own marinara. If you add extra oregano, you'll get pizza sauce!
Serving Size: 1 (220) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeBasic Marinara Sauce Recipe | SparkRecipes
chicken stock,    olive oil,    thyme,    pepper,    oregano,    cloves,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    sugar
Easy, delicious and healthy Basic Marinara Sauce recipe from SparkRecipes. See our top-rated recipes for Basic Marinara Sauce.
Heat oil in large dutch oven over medium heat. Add onion to pan; cook 4 m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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