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picture of recipeBasic braised mince recipe - BBC Food
beef stock,    oil,    thyme,    rosemary,    onion,    garlic,    tomato,    beef,    worcestershire sauce
This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper.
Heat half of the vegetable oil in a large pan over a high heat. Add the onions, ga...


picture of recipeMince Basic Recipe | SparkRecipes
tomato sauce,    ground beef,    carrot,    onion,    tomato,    relish/chutney
Easy, delicious and healthy Mince Basic recipe from SparkRecipes. See our top-rated recipes for Mince Basic.
Fry mince and onion Add rest of ingredients Add a little water if too dry Serve with spaget...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBasic Minced Beef Recipe by chef.alexande | ifood.tv
sheep liver,    tomato paste,    mixed herbs,    beef stock,    cornstarch,    pepper,    onion,    beef,    salt,    fat
GETTING READY   1) Remove the skin off the onion and chop. Place aside.   2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water.   3) In another bowl, dissolve cornflour in little...


picture of recipeECONOMY GASTRONOMY Basic Turkey Mince Mixture Recipe | SparkRecipes
ground turkey,    beef stock,    oil,    thyme,    rosemary,    onion,    garlic,    tomato,    worcestershire sauce
This recipe is not used as is, it is made in bulk to then go on to be further turned into other recipes.Each 1kg of minced turkey (ground) becomes enough for 3 lots of meals for 4 people.
1. Heat a la...


picture of recipeBasic Steamed Minced Pork Recipe by admin | ifood.tv
cornstarch,    pork,    soy sauce,    salt
Now this Basic Steamed Minced Pork is quick and easy to make. You do not have to take all the effort you usually take for the other pork dishes as regards th!is Basic Steamed Minced Pork. Let me know ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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