Basic Tortellini Pasta Recipe - Food.com oil,    eggs,    salt,    water,    flour See my recipes for tortellini fillings--these are what I've used to fill this pasta. Serving Size: 1 (107) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 414.9   Calories from...

Basic Seafood Pasta Recipe - Food.com butter,    pepper,    parsley,    green chili,    garlic,    salt,    pasta This recipe goes well with almost any kind of seafood , i serve it specially with steamed mussels or crab meat. Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Basic Pasta Sauce Recipe - Food.com oil,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    seasoning Very good! I got this off the label of a can of tomatoes. Serving Size: 1 (30) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 44.6   Calories from Fat 2 g 5 %   Total Fat 0.2 g 0 %...

Michael White's Basic Pasta Dough Recipe | Bon Appetit olive oil,    eggs,    salt,    flour This pasta dough recipe can be used to make any filled shapes, such as ravioli or tortellini. Step 1   Whisk eggs and oil in a medium bowl. Whisk salt and 2 cups flour in a large bowl, make a well in t...

Basic Tomato Sauce for Pasta Recipe - Food.com olive oil,    pepper,    onion,    garlic,    tomato,    salt,    seasoning,    sugar A basic tomato sauce for pasta. Use as a base and then add whatever you fancy: Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calories from Fat 2 g 7 ...

Basic Pasta Dough Recipe | RecipeLand eggs,    water,    flour Consistently exceptional and easy fresh pasta dough recipe. This makes especially great homemade linguine or ravioli either cut by hand or using a manual pasta machine. Mix the flour, eggs, and water,...

Basic Pasta Dough (No Egg) Recipe - Food.com olive oil,    water,    flour This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Pasta Basica ( Basic Dough) Recipe - Food.com yeast,    olive oil,    salt,    water,    flour Posted in response to a request, this recipe comes from Ciao Italia by Mary Ann Esposito. She says that this dough can easily be doubled or tripled and it freezes beautifully.She also uses this dough ...

Basic Fresh Egg Pasta Recipe - Food.com olive oil,    eggs,    flour Try Basic Fresh Egg Pasta from Food.com. - 36153 Serving Size: 1 (702) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2133.9   Calories from Fat 243 g 11 %   Total Fat 27 g 41 %   S...

Basic Cream Sauce Pasta Recipe - Food.com garlic,    salt,    cream cheese,    pasta,    milk,    flour Serving Size: 1 (363) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 468.6   Calories from Fat 82 g 18 %   Total Fat 9.2 g 14 %   Saturated Fat 4.6 g 23 %   Cholesterol 22.1 mg 7 %   ...

Basic Orzo Pasta Salad Recipe - Food.com orzo pasta,    feta cheese,    olive oil,    pepper,    parsley,    peas,    garlic,    balsamic vinegar,    salt A tasty cold orzo pasta salad. It's very basic and easy to alter: add tomatoes, zucchini, bell peppers, black beans, corn, capers, olives, pine nuts, shrimp, whatever! Serving Size: 1 (168) g   Ser...

Delicious Basic Pasta Sauce Recipe - Food.com tomato paste,    olive oil,    thyme,    rosemary,    pepper,    oregano,    marjoram,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese,    sugar,    tomato juice I wanted to make my meatless tomato sauce, and so with a little searching for ideas and a little creativity... voila! Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Basic Homemade Pasta Dough Recipe | MyRecipes olive oil,    eggs,    salt,    flour Homemade pasta is a lot easier than you think, and way better than the store-bought stuff—our version is light and delicate, and the perfect vessel for homemade sauce. For a lighter pasta, r...

Basic Pasta Dough Recipe by food.master | ifood.tv semolina,    oil,    eggs,    salt,    water Sift the flour and salt together.   Place into a mixing bowl.   Slowly blend in the eggs one at a time.   Add the oil and the water slowly until a smooth soft dough is formed.   Knead the dough for 15 min...

Basic Fresh Pasta Recipe by New.Wife | ifood.tv olive oil,    oil,    eggs,    water,    flour MAKING   1) In a bowl measure flour.   2) Create a well in the center.   3) In a small bowl whisk together eggs, olive oil and add little water with spoon.   4) Add the mixture into the well in a stream. ...

Back to Basics Pasta | Australia's Best Recipes olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    pasta This easy recipe will make you feel like you have just been transported to Italy for a bowl of Momma's pasta with meat sauce. Simple. Easy. Delicious! Brown your choice of meat in a pan and season...

Basic Pasta Dough - Whole Wheat Recipe olive oil,    wholewheat flour,    salt,    water,    flour Basic Pasta Dough - Whole Wheat recipe. Ready In: 15 min. Makes servings, 128 calories per serving Ingredients: pastry flour, whole wheat, flour, unbleached, all-purpose, salt, olive oil, water Put it...

Basic Pasta With Semolina (Eggless Pasta) Recipe - Food.com semolina,    water,    flour Try Basic Pasta With Semolina (Eggless Pasta) from Food.com. - 36237 Serving Size: 1 (821) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1408.3   Calories from Fat 35 g 3 %   Tota...

Basic Fresh Egg Pasta - Recipe #5193 - Foodgeeks olive oil,    eggs,    flour Try this recipe for Basic Fresh Egg Pasta on Foodgeeks.com Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any...

Making Basic Egg Pasta at CooksRecipes.com eggs,    salt,    flour Tips for making basic egg pasta. 1. In a stand mixer with a flat beater attached add flour and salt. 2. Set the mixer to stir and mix briefly. 3. Add eggs and mix until the dough forms into a ball. 4....

Basic Pasta Beef or Chicken Soup Recipe - Food.com chicken stock,    beef stock,    parsley,    oregano,    dried onion,    dried garlic,    lentil,    mushrooms,    parmesan cheese,    pasta,    water I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem t...

Basic Pasta with Semolina (Eggless Pasta) - Recipe #5195 - Foodgeeks semolina,    water,    flour Try this recipe for Basic Pasta with Semolina (Eggless Pasta) on Foodgeeks.com Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and...

Basic Pasta Dough Recipe by Western.Chefs | ifood.tv eggs,    salt,    water,    flour Put the flour and salt on a pastry board or work surface and make a well in the center.   In a bowl beat the eggs with the water then pour the mixture into the well.   Using your hands, combine the flou...

Basic Whole Wheat Pasta Recipe by admin | ifood.tv wholewheat flour,    eggs,    water Basic Whole Wheat Pasta is a nice change from the ordinary pastas. I highly recommend this Basic Whole Wheat Pasta recipe. You should make it at least once! Place the flour in a medium-size bowl.   Add...

Basic Spinach Pasta Recipe by Diet.Chef | ifood.tv spinach,    eggs,    salt,    water,    flour Place spinach in a large saucepan; cover and cook over medium heat, stirring frequently, until spinach wilts.   Drain and press dry between paper towels.   Chop spinach.   Position knife blade in food pr...

Basic Egg Pasta for Two Recipe by chef.jackson | ifood.tv semolina,    olive oil,    eggs,    salt,    flour GETTING READY   1) Over a clean work surface, sift the flour into a mound.   2) Using your fist, make a well in the centre and add the eggs, salt and oil.   3) With your fingertips, slowly stir in the fl...

Basic Noodle Paste For Pasta Recipe by creative.chef | ifood.tv bread flour,    oil,    eggs,    salt,    water 1 Sift the flour into a circle.   In the well, put the eggs, water, salt and oil.   2 If you wish, blend in a veg- etable to colour the pasta at this stage.   3 With your fingertips, work into a soft dou...

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