Basic Pasta Dough (No Egg) Recipe - Food.com olive oil,    water,    flour This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Pasta Basica ( Basic Dough) Recipe - Food.com yeast,    olive oil,    salt,    water,    flour Posted in response to a request, this recipe comes from Ciao Italia by Mary Ann Esposito. She says that this dough can easily be doubled or tripled and it freezes beautifully.She also uses this dough ...

Basic Homemade Pasta Dough Recipe | MyRecipes olive oil,    eggs,    salt,    flour Homemade pasta is a lot easier than you think, and way better than the store-bought stuff—our version is light and delicate, and the perfect vessel for homemade sauce. For a lighter pasta, r...

Basic Pasta Dough Recipe by food.master | ifood.tv semolina,    oil,    eggs,    salt,    water Sift the flour and salt together.   Place into a mixing bowl.   Slowly blend in the eggs one at a time.   Add the oil and the water slowly until a smooth soft dough is formed.   Knead the dough for 15 min...

Basic Pasta Dough - Whole Wheat Recipe olive oil,    wholewheat flour,    salt,    water,    flour Basic Pasta Dough - Whole Wheat recipe. Ready In: 15 min. Makes servings, 128 calories per serving Ingredients: pastry flour, whole wheat, flour, unbleached, all-purpose, salt, olive oil, water Put it...

Basic Pasta Dough Recipe by Western.Chefs | ifood.tv eggs,    salt,    water,    flour Put the flour and salt on a pastry board or work surface and make a well in the center.   In a bowl beat the eggs with the water then pour the mixture into the well.   Using your hands, combine the flou...

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