Basic Short-Crust Pastry Recipe - Food.com butter,    salt,    water,    flour From Anna Thomas' The Vegetarian Epicure. I learned to cook from this book. My book is falling apart so I'm putting it in so I can print it out. Serving Size: 1 (384) g   Servings Per Recipe: 1...

Basic Suet Crust Pastry Recipe - Food.com suet,    pepper,    salt,    self raising flour,    water These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet. Serving Size: 1 (360) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Basic Short Crust Pastry Dough Recipe - Food.com butter,    salt,    sugar,    water,    flour This recipe comes from Yankee magazine, a New England periodical. It is a good, almost foolproof, pie crust that can be used with just about any filling. Serving Size: 1 (42) g   Servings Per Recipe: 1...

Butter Pastry - Basic Pie Crust - Cass Recipe | SparkRecipes butter,    salt,    water,    flour Basic Pie Crust, butter pastry Serving Size: Makes 1 double pie Number of Servings: 2   Recipe submitted by SparkPeople user CASSIENERDGIRL.   Share on Facebook Share on Pinterest Share by Email More sh...

Basic Short Crust Pastry Recipe by Southern.Crockpot | ifood.tv salt,    fat,    water,    flour GETTING READY   1. Preheat oven to 425 .   MAKING   2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal.   3. Add 1 tablespoonful of water at a ...

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