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 Basic Pastry Dough Recipe | Martha Stewart
butter, salt, water, flour
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Instructions Checklist Step 1 In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mi...
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|  Basic Pastry Dough Recipe by chef.pierre | ifood.tv
oil, salt, water, flour
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Sieve flour and salt together. 3. In a measuring cup pour oil and cold water. Do not stir. 4. Add this to the flour mixture and gently stir with ...
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 Basic Short Crust Pastry Dough Recipe - Food.com
butter, salt, sugar, water, flour
This recipe comes from Yankee magazine, a New England periodical. It is a good, almost foolproof, pie crust that can be used with just about any filling.
Serving Size: 1 (42) g Servings Per Recipe: 1...
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|  Basic Pie Pastry Dough Recipe by Western.Chefs | ifood.tv
butter, salt, water, flour
Sift the flour and salt into a bowl and add the butter. Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs. Sprinkle in most ...
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