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Fannie Farmer's Basic Pastry (pie Crust) Recipe salt, fat, water, flour Here's the recipe I use when I DO make my own pie crust. See: http://www.grouprecipes.com/129487/fannie-farmers-chicken-pot-pie.html for an application of the 9-inch Two-Crust Pastry Combine the f...
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| Basic Pie Pastry | Recipes Wiki | Fandom butter, salt, sugar, water, flour . 1 2/3 cups unbleached all-purpose flour 2 Tbs. Sugar 1/2 tsp. salt 1/2 cup (1 stick) very cold unsalted butter, cut into 1/4-inch pieces 4 1/2 Tbs. ice-cold water To make dough in food processor: In...
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Basic Pastry for a 10-inch Pie Recipe | MyRecipes salt, fat, water, flour Learn how to make Basic Pastry for a 10-inch Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine flour and salt; cut in shortenin...
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| Butter Pastry - Basic Pie Crust - Cass Recipe | SparkRecipes butter, salt, water, flour Basic Pie Crust, butter pastry Serving Size: Makes 1 double pie Number of Servings: 2 Recipe submitted by SparkPeople user CASSIENERDGIRL. Share on Facebook Share on Pinterest Share by Email More sh...
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| Basic Pie Pastry Recipe by American.Gourmet | ifood.tv salt, fat, water, flour 1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, ...
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| Basic Pie Pastry Dough Recipe by Western.Chefs | ifood.tv butter, salt, water, flour Sift the flour and salt into a bowl and add the butter. Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs. Sprinkle in most ...
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