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Basic Pork Casserole Recipe by Microwaverina | ifood.tv butter, chicken stock, thyme, pepper, onion, pork, salt, vegetable fat spread, water, flour Combine butter and onion in 3-quart casserole. MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent. Add pork. Sprinkle flour over pork. Toss to coat well. Add water, bouillon, salt, thyme...
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| Basic Pork Casserole Recipe by chef.alexande | ifood.tv pepper, onion, pork, salt, stock or broth GETTING READY 1) Make 1/2 cubes from the fork meat. MAKING 2) In 1 or 2 casseroles, layer the pork cubes with rest of the ingredients. 3) In the oven, place the casserole and cook at 325 degrees F...
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Basic Pork Casserole Recipe by admin | ifood.tv butter, chicken stock, white peppercorn, onion, pork, salt, vegetable fat spread, water, flour Basic Pork Casserole is a love by many. The combination of pork flavored with chicken bouillon cube and white pepper makes the Basic pork casserole a delicious and filling recipe. Remove fat from pork...
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| Basic Microwave Pork Casserole Recipe by admin | ifood.tv butter, chicken stock, pepper, onion, pork, salt, vegetable fat spread, water, flour Combine butter and onion in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add pork. Sprinkle flour over pork. Toss to coat well. Add water, bouillon, salt and pep...
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| Basic Pork Casserole Recipe by Microwave.Lady | ifood.tv butter, chicken stock, pepper, onion, pork, salt, water, flour Combine butter and onion in 3-quart casserole. Microwave 3 minutes on high, or until onion is transparent. Add pork. Sprinkle flour over pork. Toss to coat well. Add water, bouillon, salt and pep...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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