Basic Rice Pudding Recipe by Madhuri.Dixit | ifood.tv desiccated coconut,    rice,    sugar,    milk 1. Put the drained rice in a heavy-based saucepan Pour in half the milk and bring to the boil over a moderate heat. Leave to boil gently for 12-14 minutes, until soft (a wooden spoon in the pan helps ...

Basic Pudding Mix | Australia's Best Recipes butter,    corn flakes,    vanilla extract,    sugar,    milk,    water This is a handy mix to have stored away in the cupboard for a quick dessert or snack. Mix pudding mix ingredients through a sieve three times and store in an airtight container.   Place water and 1 1...

Basic Rice Pudding Recipe by Kids.meal.specialist | ifood.tv butter,    rice,    sugar,    milk GETTING READY   1 Thoroughly grease the pie-dish.   2 Preheat the oven to 300 F /gas mark 1   MAKING   3 Wash the rice well and drain thoroughly.   4 Put in pie-dish, along with caster sugar.   5 Pour on th...

Basic Egg Pudding Recipe by admin | ifood.tv egg yolks,    cornstarch,    oil,    ham,    salt,    water If you are looking for some easy Chinese dish to please your daughters, this Basic egg dish will very well do the trick for you. As everyone knows, egg only gets better with ham and so is this Basic E...

Basic Sponge Pudding Recipe by Microwaverina | ifood.tv eggs,    vegetable fat spread,    sugar,    self raising flour,    milk 1. Beat together the margarine, sugar, egg, vanilla flavouring and flour until smooth. Gradually add the milk to give a soft dropping consistency.   2. Spoon into a greased 600 ml (1 pint) pudding basi...

Basic Rice Pudding Recipe by Dessert.Master | ifood.tv brown rice,    vanilla extract,    cinnamon,    eggs,    honey,    milk Preheat oven to 325 F.   In a 2-quart casserole, beat together eggs and honey.   Beat in milk and vanilla.   Stir in rice, raisins, and cinnamon.   Bake on middle shelf of oven for about 1 hour and 10 min...

Basic Stirred Vanilla Pudding Recipe by Western.Chefs | ifood.tv butter,    cornstarch,    vanilla,    eggs,    vegetable fat spread,    sugar,    milk Mix cornstarch and sugar in a heavy saucepan.   Gradually mix in milk and heat, stirring constantly over moderate heat, until mixture boils.   Boil and stir 1 minute.   Turn heat to very low, mix a littl...

Basic Sponge Pudding For Steaming Or Baking Recipe by chef.alexande | ifood.tv butter,    eggs,    vegetable fat spread,    sugar,    self raising flour,    milk MAKING   1) Take a large mixing bowl and beat together sugar and fat until smooth and light. Whisk in eggs one at a time.   2) Add some flour to avoid the batter from curdling while the eggs are being a...

Basic Recipe For All Fruit Pudding Recipe by Holidaycooking | ifood.tv butter,    vanilla,    fruit,    eggs,    salt,    baking powder,    sugar,    milk,    flour Put fruit in the bottom of baking dish.   Cream butter, sugar and egg.   Add sifted dry ingredients alternately with milk.   Add vanilla.   Put on top of fruit.   Bake at 350 degrees for forty-five minutes...

Basic Steamed Lemon Pudding Recipe by Western.Chefs | ifood.tv butter,    lemon peel,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    lemon juice,    milk,    flour Sift flour with baking powder and salt and set aside.   Cream butter and sugar until light, add eggs, one at a time, beating well after each addition.   Beat in lemon rind and juice.   Add flour alternat...

Basic Recipe For Powdered Grain Puddings Recipe by the.instructor | ifood.tv arrowroot flour,    rice flour,    cornstarch,    nutmeg,    sugar,    milk MAKING   1. In a rinsed pan heat all except 1/2 gill of the milk.   2. Mix grain with the 1/2 gill of cold milk to make a smooth paste.   3. Boil the milk and add the paste stirring all the time.   4. Rin...

Basic Recipe For Crushed Grain Puddings Recipe by the.instructor | ifood.tv sago,    semolina,    nutmeg,    sugar,    milk GETTING READY   1. Preheat oven to 325 F.   MAKING   2. In a pan warm milk.   3. Gently sprinkle grain on milk when moderately hot stirring all the time.   4. Stir and boil the milk.   5. Add sugar and stir...

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