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Karen's Basic Roasted Chicken recipe | Epicurious.com chicken, onion, garlic, seasoning Take the chicken out of the refrigerator at least 15 mins before you want to cook Preheat oven to 400 degrees (with rack close to the bottom of the oven) Lay out piece of plastic (bag) and open and ...
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| Basic Roast Chicken Recipe by admin | ifood.tv chicken, bell pepper, chicken stock, pepper, dried onion, celery, salt In small saucepan combine first 5 ingredients and simmer 15 minutes. Place chicken breast side up, on a rack in a shallow, uncovered roasting pan. Roast at 325 F., allowing about 20 minutes per poun...
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