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Basic Shortcrust Pastry Recipe - Food.com butter, eggs, salt, water, flour From Notebook Magazine, November 2005 Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1879.8 Calories from Fat 979 g 52 % Total Fat 108.8 g 167 % Saturate...
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| Basic Shortcrust Pie Crust Recipe - Food.com butter, white vinegar, salt, fat, lemon juice, water, flour This easy, no fail, flaky all purpose pastry can be made by hand or in the food processor. The proportion of butter and shortening gives the pastry a perfect flavor and texture. Use this pastry for qu...
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