Basic Shortcrust Pastry Recipe - Food.com butter, eggs, salt, water, flour From Notebook Magazine, November 2005 Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1879.8 Calories from Fat 979 g 52 % Total Fat 108.8 g 167 % Saturate...
Basic Shortcrust Pastry Case Recipe by Microwaverina | ifood.tv butter, salt, fat, milk, flour Rub the butter and lard into the flour and salt in a bowl until the mixture resembles fine breadcrumbs. Sprinkle the milk over it, a little at a time, as you may not need it all. Stir lightly until th...
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