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picture of recipeBasic Chicken Soup
chicken breast,    chicken stock,    olive oil,    pepper,    carrot,    onion,    celery
The quintessential comfort food.
Step 1 In 4-quart saucepan, heat oil over medium heat. Add onion and cook until tender and lightly browned, about 5 minutes, stirring occasionally.   Step 2 Add carrots...


picture of recipeBasic Egg Drop Soup
chicken stock,    vegetables,    cornstarch,    sesame seed oil,    pepper,    spring onion,    eggs,    soy sauce,    salt,    soft tofu,    sugar,    water
It's a cinch to cook up an egg drop soup recipe that tastes just like what you get at a restaurant. Try it and see.
In a large pot, combine broth, oil, salt, pepper, and sugar. Bring to a boil ove...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeBasic Lentil Soup Recipe
vegetable stock,    oil,    bay leaf,    basil,    lentil,    carrot,    shallot,    garlic,    celery,    tomato
This is very simple, absolutely delicious. Another of Mark Bittman's recipes from "How to Cook Everything Vegetarian"
Heat oil in pot. Add vegetables and cook for 2 minutes.   Add all oth...


picture of recipeBasic Green Soup Recipe | EatingWell
white chard,    risotto rice,    vegetable stock,    olive oil,    cayenne pepper,    onion,    spinach,    salt,    lemon juice,    water
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-vi...


picture of recipeBasic Butternut Squash Soup Recipe
vegetable stock,    oil,    butternut squash,    milk
This is a solid recipe from my mom. it's also a recipe that's very easy to change to taste. you must use fresh squash because that is what the entire flavor depends on.
preheat oven to 375. br...


picture of recipeMy Basic Vegetable Soup Recipe | SparkRecipes
vegetable stock,    bay leaf,    carrot,    onion,    celery,    tomato,    fat
This is my comfort food. Freeze portions. Can morph into other variations. I calculated for 8 portions. I add other ingredients and can fix differently each meal. Example, add spinach, zucchini, or an...


picture of recipeAll You Can Eat Soup Basic Recipe Recipe
chicken stock,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    salt,    water
I have heard of this diet but have not tried it yet. Our recipe for the Basic Soup yields such a large quantity — to make sure you have enough to enjoy all week — that it calls for a 12-qu...


picture of recipeBasic Minestrone Soup Recipe | CDKitchen.com
butter,    chicken stock,    olive oil,    pepper,    oregano,    basil,    kidney bean,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    salt,    parmesan cheese
A recipe for Basic Minestrone Soup made with olive oil, butter, garlic, onion, carrots, celery, potato, diced tomatoes, dried oregano
In a large soup pot over medium heat add olive oil, butter, garlic...


picture of recipeBasic Soup Recipe - Food.com
yellow/orange bell pepper,    chicken stock,    pepper,    parsley,    dried garlic,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    salt
This recipe is from Good Housekeeping.
Serving Size: 1 (393) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 7 g 7 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2...


picture of recipeBasic Miso Soup Recipe - Food.com
miso,    wakame,    carrot,    spring onion,    onion,    water
I like to use Hacho Miso for this soup, but any miso will do. This goes well with sushi.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 29.2   Calories from ...


picture of recipeBasic Cabbage Soup Recipe - Food.com
butter,    chicken stock,    beef stock,    pepper,    onion,    cabbage,    salt,    cheddar cheese,    sour cream
A cabbage soup recipe in response to message board. A variation on this is to thicken the soup with 2 tbsp flour mixed with 1/4 water and add 1 tbsp carraway seeds and 2 tbsp butter.
Serving Size: 1 (...


picture of recipeBasic Cabbage Soup | Recipes Wiki | Fandom
pepper,    dill,    potato,    carrot,    onion,    garlic,    cabbage,    salt
Simmer or nuke til it is done to your liking. I would question the "magical" claims, though   Other links   [ ] See also   [ ] Categories   Categories :   Better Digestion Recipes   Cabbage Recipe...


picture of recipeBasic Cream Soup Recipe - Food.com
butter,    vegetables,    pepper,    parsley,    onion,    salt,    stock or broth,    milk,    water,    flour
You can use any left over vegetables for this soup, cauliflower, cabbage or any other
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat ...


picture of recipeBasic Split Pea Soup : Recipe - GourmetSleuth
green split peas,    bacon
Buttery smooth split pea soup. Some would call this merely a soup base; surely you may add what you like to it. Cheap, easy, and although not fast, requires little of your time. The long process and c...


picture of recipeAll-You-Can-Eat Soup Diet Basic Recipe
chicken stock,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    salt,    water
Our recipe for the Basic Soup yields such a large quantity -- to make sure you have enough to enjoy all week -- that it calls for a 12-quart stockpot for preparation. If you don't have one, not to...

recipes with the same ingredients...
Soup Diet Basic Recipe Recipe | SparkRecipes


picture of recipeBasic Turkey Soup Recipe: How to Make It
turkey stock,    chicken stock,    thyme,    pepper,    peppercorn,    carrot,    onion,    garlic,    celery,    green beans,    turkey,    salt,    water
Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey veget...


picture of recipeBasic Vegetable Soup Recipe | SparkRecipes
chicken stock,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    water
1. Coat 12-qt stockpot with non-stick cooking spray. Add carrots, onions & celery to pot and cook over med-high heat. Press or mince garlic and add to pot; cook 8 minutes or until veggeis begin to...


picture of recipeBasic Potato soup Recipe | SparkRecipes
chicken stock,    thyme,    pepper,    parsley,    potato,    onion,    celery,    salt,    milk
thick hot soup for a winter night...quick to make..My kid loves this soup..it's sooo simple!!!Great leftovers for lunches...add other veggies (adjust nutrition for any add ons!) low fat cheese is ...


picture of recipeBasic Lunch Soup Recipe | SparkRecipes
chicken stock,    olive oil,    carrot,    onion,    garlic,    celery
Yummy, light, and filling!
Place olive oil in bottom of soup pot, and heat on medium. Brown minced garlic and onions. -- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let ...


picture of recipeBasic Cream Soup Recipe | RecipeLand
vegetable stock,    vegetables,    olive oil,    onion,    garlic,    celery,    broccoli,    water
Basic Cream Soup recipe. Ready In: 1 hr Makes 4 servings, 96 calories per serving Ingredients: onions, celery stalks, garlic cloves, olive oil, vegetables, broccoli florets, water, vegetable stock cub...


picture of recipeBasic Miso Soup Recipe | SparkRecipes
miso,    sesame seed oil,    wakame,    nori,    spring onion,    soy sauce,    soft tofu,    water
Easy, delicious and healthy Basic Miso Soup recipe from SparkRecipes. See our top-rated recipes for Basic Miso Soup.
Preparation: Bring water to a slow simmer and add seaweed. Allow to simmer at least...


picture of recipeBasic Slimming Soup Recipe | SparkRecipes
red pepper,    ground turkey,    v-8,    black beans,    olive oil,    parsley,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    mushrooms,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    lime juice
Consuming this soup 2x a day will kick start your weight loss. You can eliminate the turkey if you are a vegetarian. I put mine in the slow cooker.
In saucepot over medium high heat, cook turkey in o...


picture of recipeBasic Fat Burning Soup Recipe - Food.com
chicken soup,    green pepper,    spring onion,    celery,    tomato,    cabbage
I have not tried this but a co-worker has and loves it, so I thought I would post it. Its a recipe from Sacred Heart Memorial Hospital. Used for overweight heart patients to lose weight rapidly, usual...


picture of recipeBasic Fat Burning Soup Recipe - Food.com
green pepper,    hot sauce,    onion soup mix,    pepper,    parsley,    spring onion,    celery,    tomato,    cabbage,    salt,    stock or broth
Serving Size: 1 (2125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 456.2   Calories from Fat 32 g 7 %   Total Fat 3.6 g 5 %   Saturated Fat 0.7 g 3 %   Cholesterol 0.4 mg 0 %   Sod...


picture of recipeBasic Nut Soup Recipe by I.am.Vegetarian | ifood.tv
butter,    vegetable stock,    nuts,    pepper,    parsley,    potato,    carrot,    onion,    honey
1. Melt the butter in the pan and fry the chopped onion over a gentle heat until soft. Add the chopped carrot and potato and the stock and simmer for 20 minutes.   2. When this is ready liquidize toget...


picture of recipeLOLO's Basic Fat Burning Soup for Detox Recipe | SparkRecipes
seaweed,    red onion,    bell pepper,    chicken stock,    olive oil,    thyme,    tarragon,    sage,    rosemary,    parsley,    jalapeno,    chili pepper,    mushrooms,    spring onion,    garlic,    celery,    tomato,    cabbage
This is a soup for a 7-day diet derived from one given at The Sacred Heart Memorial Hospital for overweight heart patients to lose weight rapidly, usually before surgery. It is only to be used for the...


picture of recipeBasic Crockpot Lentil Soup Recipe | SparkRecipes
chicken stock,    lentil,    carrot,    onion,    celery,    water
Can just set it and forget it......
Rinse the lentils and check for small stones chop celery,onions and carrots add all ingredients into a crock pot cook on high for 4-5 hrs until lentils are tender s...


picture of recipeBasic Chicken Soup Recipe | Martha Stewart
carrot,    onion,    garlic,    celery,    whole chicken,    salt,    water
This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Learn how to make delicious, easy chicken soup in under two hou...


picture of recipeSteve's Basic Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    turmeric,    pepper,    mustard seed,    cayenne pepper,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    salt
Adapted from various sources.
1. Heat oil in medium saucepan; add carrot and onion; cook until just brown around the edges. Add garlic and mustard seeds. 2. Stir in the lentils, broth, bay leaf, and s...


picture of recipeSteve's Basic Carrot Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    paprika,    jalapeno,    cumin,    bay leaf,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    salt,    water
A carrot soup with a hint of potato and a base of onion, pepper, and garlic.
Prepare vegetables: dice onion, garlic and pepper. Chop potato and carrots. In 2-quart pot over medium or medium-low, heat ...


picture of recipeBASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv
soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk
This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once.
GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...


picture of recipeBasic Low Cal Lentil Soup Recipe | SparkRecipes
vegetable stock,    lentil,    carrot,    onion,    water
4 Ingredients plus water! 110 cal large bowl for 4 or less than 80 cal small bowl for 6 as a starter.
Soak the lentils for 15 minutes while you peel and chop the carrots and onions. Saute the carrots ...


picture of recipeBasic Fat Burning Cabbage Soup Recipe | SparkRecipes
green pepper,    beef stock,    onion soup mix,    carrot,    onion,    celery,    green beans,    tomato,    cabbage
Easy, delicious and healthy Basic Fat Burning Cabbage Soup recipe from SparkRecipes. See our top-rated recipes for Basic Fat Burning Cabbage Soup.
Cut veggies into bite sized pieces. Cover everything ...


picture of recipeBasic Low Carb Vegetable Cream Soup Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    garlic,    cauliflower,    broccoli,    mustard,    salt
Karen's Gourmet Low-Carb Recipes
Serving Size: 1 (3590) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 122.4   Calories from Fat 44 g 36 %   Total Fat 4.9 g 7 %   Saturated Fat...


picture of recipeBasic Pasta Beef or Chicken Soup Recipe - Food.com
chicken stock,    beef stock,    parsley,    oregano,    dried onion,    dried garlic,    lentil,    mushrooms,    parmesan cheese,    pasta,    water
I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem t...


picture of recipeBasic Cream Of Carrot Soup Recipe by Southern.Crockpot | ifood.tv
butter,    parsley,    cayenne pepper,    carrot,    onion,    salt,    rice,    fat,    milk,    water,    flour
Chop enough carrots to make 2 cups; cook in water until tender.   Press through sieve, saving cooking water.   Cook rice in milk in double boiler.   Cook onion in butter or fat; add flour and seasonings....


picture of recipeBasic Leek Soup Recipe by admin | ifood.tv
pepper,    leek,    salt,    stock or broth,    cheese,    bread crumbs,    fat
Cook as described for Mixed Vegetable Soup, adding the breadcrumbs and cheese just before serving.   Taste for seasoning.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 693 Ca...


picture of recipeBasic Vegetable Soup Recipe by admin | ifood.tv
vegetables,    salt,    stock or broth
1. Slice any of the vegetables listed below. Bring stock to a boil.   2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by i...


picture of recipeBasic Mushroom Soup Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    mushrooms,    spring onion,    salt,    cream,    milk,    flour
Melt three-quarters of the butter in a saucepan.   Add the spring onions and mushrooms and fry for 3 minutes.   Pour in the stock and milk, bring to the boil and simmer, covered, for 20 minutes.   Rub th...


picture of recipeBasic Noodles n Soup Recipe by admin | ifood.tv
pepper,    spring onion,    soy sauce,    salt,    noodles,    stock or broth,    sherry
Who does not love Basic Noodles n Soup? At the end of following the step by step instructions that I have furnished here, what you will be gifted here is a varied, healthy and tasty Basic Noodles n So...





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