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Basic Chicken Soup chicken breast, chicken stock, olive oil, pepper, carrot, onion, celery The quintessential comfort food. Step 1 In 4-quart saucepan, heat oil over medium heat. Add onion and cook until tender and lightly browned, about 5 minutes, stirring occasionally. Step 2 Add carrots...
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| Basic Egg Drop Soup chicken stock, vegetables, cornstarch, sesame seed oil, pepper, spring onion, eggs, soy sauce, salt, soft tofu, sugar, water It's a cinch to cook up an egg drop soup recipe that tastes just like what you get at a restaurant. Try it and see. In a large pot, combine broth, oil, salt, pepper, and sugar. Bring to a boil ove...
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Basic Lentil Soup Recipe vegetable stock, oil, bay leaf, basil, lentil, carrot, shallot, garlic, celery, tomato This is very simple, absolutely delicious. Another of Mark Bittman's recipes from "How to Cook Everything Vegetarian" Heat oil in pot. Add vegetables and cook for 2 minutes. Add all oth...
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| Basic Green Soup Recipe | EatingWell white chard, risotto rice, vegetable stock, olive oil, cayenne pepper, onion, spinach, salt, lemon juice, water This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-vi...
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| Basic Butternut Squash Soup Recipe vegetable stock, oil, butternut squash, milk This is a solid recipe from my mom. it's also a recipe that's very easy to change to taste. you must use fresh squash because that is what the entire flavor depends on. preheat oven to 375. br...
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| My Basic Vegetable Soup Recipe | SparkRecipes vegetable stock, bay leaf, carrot, onion, celery, tomato, fat This is my comfort food. Freeze portions. Can morph into other variations. I calculated for 8 portions. I add other ingredients and can fix differently each meal. Example, add spinach, zucchini, or an...
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| All You Can Eat Soup Basic Recipe Recipe chicken stock, pepper, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, spinach, cabbage, salt, water I have heard of this diet but have not tried it yet. Our recipe for the Basic Soup yields such a large quantity — to make sure you have enough to enjoy all week — that it calls for a 12-qu...
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| Basic Minestrone Soup Recipe | CDKitchen.com butter, chicken stock, olive oil, pepper, oregano, basil, kidney bean, potato, carrot, onion, garlic, celery, green beans, tomato, sweetcorn, salt, parmesan cheese A recipe for Basic Minestrone Soup made with olive oil, butter, garlic, onion, carrots, celery, potato, diced tomatoes, dried oregano In a large soup pot over medium heat add olive oil, butter, garlic...
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| Basic Soup Recipe - Food.com yellow/orange bell pepper, chicken stock, pepper, parsley, dried garlic, carrot, onion, celery, green beans, zucchini/courgette, tomato, salt This recipe is from Good Housekeeping. Serving Size: 1 (393) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 113 Calories from Fat 7 g 7 % Total Fat 0.9 g 1 % Saturated Fat 0.2...
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| Basic Miso Soup Recipe - Food.com miso, wakame, carrot, spring onion, onion, water I like to use Hacho Miso for this soup, but any miso will do. This goes well with sushi. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 29.2 Calories from ...
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| Basic Cabbage Soup Recipe - Food.com butter, chicken stock, beef stock, pepper, onion, cabbage, salt, cheddar cheese, sour cream A cabbage soup recipe in response to message board. A variation on this is to thicken the soup with 2 tbsp flour mixed with 1/4 water and add 1 tbsp carraway seeds and 2 tbsp butter. Serving Size: 1 (...
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| Basic Cabbage Soup | Recipes Wiki | Fandom pepper, dill, potato, carrot, onion, garlic, cabbage, salt Simmer or nuke til it is done to your liking. I would question the "magical" claims, though Other links [ ] See also [ ] Categories Categories : Better Digestion Recipes Cabbage Recipe...
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| Basic Cream Soup Recipe - Food.com butter, vegetables, pepper, parsley, onion, salt, stock or broth, milk, water, flour You can use any left over vegetables for this soup, cauliflower, cabbage or any other Serving Size: 1 (71) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.5 Calories from Fat ...
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| Basic Split Pea Soup : Recipe - GourmetSleuth green split peas, bacon Buttery smooth split pea soup. Some would call this merely a soup base; surely you may add what you like to it. Cheap, easy, and although not fast, requires little of your time. The long process and c...
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| All-You-Can-Eat Soup Diet Basic Recipe chicken stock, pepper, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, spinach, cabbage, salt, water Our recipe for the Basic Soup yields such a large quantity -- to make sure you have enough to enjoy all week -- that it calls for a 12-quart stockpot for preparation. If you don't have one, not to...
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| Basic Turkey Soup Recipe: How to Make It turkey stock, chicken stock, thyme, pepper, peppercorn, carrot, onion, garlic, celery, green beans, turkey, salt, water Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey veget...
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| Basic Vegetable Soup Recipe | SparkRecipes chicken stock, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, spinach, cabbage, water 1. Coat 12-qt stockpot with non-stick cooking spray. Add carrots, onions & celery to pot and cook over med-high heat. Press or mince garlic and add to pot; cook 8 minutes or until veggeis begin to...
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| Basic Potato soup Recipe | SparkRecipes chicken stock, thyme, pepper, parsley, potato, onion, celery, salt, milk thick hot soup for a winter night...quick to make..My kid loves this soup..it's sooo simple!!!Great leftovers for lunches...add other veggies (adjust nutrition for any add ons!) low fat cheese is ...
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| Basic Lunch Soup Recipe | SparkRecipes chicken stock, olive oil, carrot, onion, garlic, celery Yummy, light, and filling! Place olive oil in bottom of soup pot, and heat on medium. Brown minced garlic and onions. -- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let ...
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| Basic Cream Soup Recipe | RecipeLand vegetable stock, vegetables, olive oil, onion, garlic, celery, broccoli, water Basic Cream Soup recipe. Ready In: 1 hr Makes 4 servings, 96 calories per serving Ingredients: onions, celery stalks, garlic cloves, olive oil, vegetables, broccoli florets, water, vegetable stock cub...
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| Basic Miso Soup Recipe | SparkRecipes miso, sesame seed oil, wakame, nori, spring onion, soy sauce, soft tofu, water Easy, delicious and healthy Basic Miso Soup recipe from SparkRecipes. See our top-rated recipes for Basic Miso Soup. Preparation: Bring water to a slow simmer and add seaweed. Allow to simmer at least...
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| Basic Slimming Soup Recipe | SparkRecipes red pepper, ground turkey, v-8, black beans, olive oil, parsley, coriander leaf, cayenne pepper, cumin, chickpea, mushrooms, yellow squash, onion, garlic, zucchini/courgette, tomato, lime juice Consuming this soup 2x a day will kick start your weight loss. You can eliminate the turkey if you are a vegetarian. I put mine in the slow cooker. In saucepot over medium high heat, cook turkey in o...
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| Basic Fat Burning Soup Recipe - Food.com chicken soup, green pepper, spring onion, celery, tomato, cabbage I have not tried this but a co-worker has and loves it, so I thought I would post it. Its a recipe from Sacred Heart Memorial Hospital. Used for overweight heart patients to lose weight rapidly, usual...
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| Basic Fat Burning Soup Recipe - Food.com green pepper, hot sauce, onion soup mix, pepper, parsley, spring onion, celery, tomato, cabbage, salt, stock or broth Serving Size: 1 (2125) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 456.2 Calories from Fat 32 g 7 % Total Fat 3.6 g 5 % Saturated Fat 0.7 g 3 % Cholesterol 0.4 mg 0 % Sod...
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| Basic Nut Soup Recipe by I.am.Vegetarian | ifood.tv butter, vegetable stock, nuts, pepper, parsley, potato, carrot, onion, honey 1. Melt the butter in the pan and fry the chopped onion over a gentle heat until soft. Add the chopped carrot and potato and the stock and simmer for 20 minutes. 2. When this is ready liquidize toget...
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| LOLO's Basic Fat Burning Soup for Detox Recipe | SparkRecipes seaweed, red onion, bell pepper, chicken stock, olive oil, thyme, tarragon, sage, rosemary, parsley, jalapeno, chili pepper, mushrooms, spring onion, garlic, celery, tomato, cabbage This is a soup for a 7-day diet derived from one given at The Sacred Heart Memorial Hospital for overweight heart patients to lose weight rapidly, usually before surgery. It is only to be used for the...
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| Basic Crockpot Lentil Soup Recipe | SparkRecipes chicken stock, lentil, carrot, onion, celery, water Can just set it and forget it...... Rinse the lentils and check for small stones chop celery,onions and carrots add all ingredients into a crock pot cook on high for 4-5 hrs until lentils are tender s...
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| Basic Chicken Soup Recipe | Martha Stewart carrot, onion, garlic, celery, whole chicken, salt, water This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Learn how to make delicious, easy chicken soup in under two hou...
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| Steve's Basic Lentil Soup Recipe | SparkRecipes vegetable stock, olive oil, turmeric, pepper, mustard seed, cayenne pepper, cumin, cardamom, bay leaf, lentil, carrot, onion, garlic, salt Adapted from various sources. 1. Heat oil in medium saucepan; add carrot and onion; cook until just brown around the edges. Add garlic and mustard seeds. 2. Stir in the lentils, broth, bay leaf, and s...
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| Steve's Basic Carrot Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, paprika, jalapeno, cumin, bay leaf, potato, carrot, onion, garlic, balsamic vinegar, salt, water A carrot soup with a hint of potato and a base of onion, pepper, and garlic. Prepare vegetables: dice onion, garlic and pepper. Chop potato and carrots. In 2-quart pot over medium or medium-low, heat ...
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| BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour, brewer's yeast, vegetables, bouquet garni, seasoning, milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY 1. To make mixed vegetable puree from a selection of vegetables like carrot...
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| Basic Low Cal Lentil Soup Recipe | SparkRecipes vegetable stock, lentil, carrot, onion, water 4 Ingredients plus water! 110 cal large bowl for 4 or less than 80 cal small bowl for 6 as a starter. Soak the lentils for 15 minutes while you peel and chop the carrots and onions. Saute the carrots ...
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| Basic Fat Burning Cabbage Soup Recipe | SparkRecipes green pepper, beef stock, onion soup mix, carrot, onion, celery, green beans, tomato, cabbage Easy, delicious and healthy Basic Fat Burning Cabbage Soup recipe from SparkRecipes. See our top-rated recipes for Basic Fat Burning Cabbage Soup. Cut veggies into bite sized pieces. Cover everything ...
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| Basic Low Carb Vegetable Cream Soup Recipe - Food.com heavy cream, chicken stock, olive oil, tarragon, pepper, garlic, cauliflower, broccoli, mustard, salt Karen's Gourmet Low-Carb Recipes Serving Size: 1 (3590) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 122.4 Calories from Fat 44 g 36 % Total Fat 4.9 g 7 % Saturated Fat...
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| Basic Pasta Beef or Chicken Soup Recipe - Food.com chicken stock, beef stock, parsley, oregano, dried onion, dried garlic, lentil, mushrooms, parmesan cheese, pasta, water I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem t...
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| Basic Cream Of Carrot Soup Recipe by Southern.Crockpot | ifood.tv butter, parsley, cayenne pepper, carrot, onion, salt, rice, fat, milk, water, flour Chop enough carrots to make 2 cups; cook in water until tender. Press through sieve, saving cooking water. Cook rice in milk in double boiler. Cook onion in butter or fat; add flour and seasonings....
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| Basic Leek Soup Recipe by admin | ifood.tv pepper, leek, salt, stock or broth, cheese, bread crumbs, fat Cook as described for Mixed Vegetable Soup, adding the breadcrumbs and cheese just before serving. Taste for seasoning. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 693 Ca...
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| Basic Vegetable Soup Recipe by admin | ifood.tv vegetables, salt, stock or broth 1. Slice any of the vegetables listed below. Bring stock to a boil. 2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by i...
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| Basic Mushroom Soup Recipe by admin | ifood.tv butter, chicken stock, pepper, mushrooms, spring onion, salt, cream, milk, flour Melt three-quarters of the butter in a saucepan. Add the spring onions and mushrooms and fry for 3 minutes. Pour in the stock and milk, bring to the boil and simmer, covered, for 20 minutes. Rub th...
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| Basic Noodles n Soup Recipe by admin | ifood.tv pepper, spring onion, soy sauce, salt, noodles, stock or broth, sherry Who does not love Basic Noodles n Soup? At the end of following the step by step instructions that I have furnished here, what you will be gifted here is a varied, healthy and tasty Basic Noodles n So...
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