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Recipe Categories: appetizer,main,side
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picture of recipeBasic Sourdough Bread Recipe - Food.com
butter,    bread flour,    sourdough starter,    salt,    sugar,    milk
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time doe...


picture of recipeBasic Sourdough Bread Recipe - Food.com
butter,    bread flour,    sourdough starter,    yeast,    salt,    sugar,    water
Found this recipe on another site recently. I have been using Bergy's Sour Dough Starter #13750. Excellent starter and this is a delicious recipe for the bread machine. Makes a 1-1/2# loaf.
Servin...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBasic but Beautiful Sourdough Bread Recipe - Food.com
sourdough starter,    sponge,    olive oil,    salt,    vegetable fat spread,    sugar,    flour
I like to bake these in 8 inch round pans, making a pretty loaf that's low on effort and very light. It's the first sourdough recipe I tried and I think it makes a good place to start if you...


picture of recipeBasic Sourdough Bread With Cornmeal (Bread Machine) Recipe - Food.com
butter,    sourdough starter,    yeast,    cornstarch,    salt,    sugar,    water,    flour
Your basic white sourdough bread with a twist
Serving Size: 1 (559) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1760   Calories from Fat 159 g 9 %   Total Fat 17.8 g 27 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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