Basic Stir Fry Sauce Recipe | CDKitchen.com rice wine,    hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    soy sauce,    salt,    brown sugar,    sherry,    lemon juice,    lime juice You can't go wrong when sticking with the basics. Here's a fantastic make-ahead sauce that'll make delicious, spur of the moment stir-fries a cinch in your kitchen. Heat the sesame oil in ...

Basic Stir-Fry Sauce Recipe - Food.com teriyaki sauce,    chili dried/powder,    cornstarch,    olive oil,    oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    lime juice,    water This is my basic stir-fry sauce. I use it with any number of combinations of meat and/or vegetables. I don't claim that it's authentic but my family enjoys it. It is made up of ingredients tha...

Basic Stir-fry Sauce Recipe - Food.com chili dried/powder,    vegetable stock,    chicken stock,    dry sherry,    cornstarch,    red peppercorn,    ginger root,    cloves,    garlic,    apple cider vinegar,    soy sauce,    light corn syrup,    white wine A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through. Serving Size: 1 (1...

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