Basic Yeast Dough for Dim Sum Recipe | SparkRecipes yeast,    oil,    wholewheat flour,    baking powder,    sugar,    water,    flour Chinese chefs use yeast bread dough for making steamed breads. The dough is twice risen, first with yeast and then with baking powder which is kneaded into the dough making it very light and fluffy. I...

Basic Rich Sweet Yeast Dough Recipe - Food.com butter,    egg yolks,    yeast,    vanilla extract,    cardamom,    coconut,    eggs,    salt,    sugar,    rum flavoring,    cream,    milk,    water,    flour An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Prepare 24 hours ahead of time. This rich dough needs the chilling and long rest period to p...

Basic Yeast Roll Dough Recipe by the.instructor | ifood.tv butter,    yeast,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    cocoa powder,    milk,    water,    flour GETTING READY   1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.   2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scal...

Basic Yeast Roll Dough Recipe by Chef.at.Home | ifood.tv butter,    yeast,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour 1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.   2. Place butter, margarine or shortening, sug...

Basic yeast dough with variations for Swedish coffee breads Recipe | SparkRecipes butter,    yeast,    eggs,    sugar,    milk,    water,    flour To make the basic dough for cinnamon buns, cardamom buns, Saffron buns or semlor use this recipe. The dough will keep five days in the refrigerator--just keep it covered and punched down. OR It can be...

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