Basil Aioli Recipe | MyRecipes egg substitute,    lemon peel,    olive oil,    canola oil,    pepper,    mustard powder,    basil,    garlic,    salt,    lemon juice Learn how to make Basil Aïoli. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   With processor running, drop garlic through food chute...

Steamed Artichokes with Lemon-Basil Aioli Recipe | EatingWell pepper,    basil,    lemon,    garlic,    artichoke,    mayonnaise,    water You can steam artichokes in the microwave in as little as 10 minutes for this easy, flavorful appetizer. Instructions Checklist   Step 1   Grate 1 teaspoon lemon zest into a small bowl. Cut the lemon in...

Grilled Salmon With Basil Aioli Recipe - Food.com egg yolks,    hot sauce,    olive oil,    basil,    garlic,    salmon,    anchovy,    worcestershire sauce,    red wine vinegar,    lemon juice,    water DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with gr...

Basil Aioli Sauce Recipe | SparkRecipes pepper,    paprika,    basil,    garlic,    mayonnaise,    lemon juice,    yogurt (plain) What a great use of Basil in the garden. You can top it on fish, chicken, pasta, turkey sandwiches, vegetables and more. this is very creamy and so delish! Combine all ingredients in a blender or food...

Grilled Chicken Sandwiches With Basil Aioli Recipe - Food.com chicken,    red onion,    basil,    garlic,    tomato,    lettuce,    mayonnaise,    bread,    vegetable fat spread,    lemon juice Try Grilled Chicken Sandwiches With Basil Aioli from Food.com. - 433631 Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.4   Calories from Fat 22 g 13 %   T...

Pork Cutlet Sandwich With Basil Aioli Recipe - Food.com butter,    peppadew pepper,    oil,    pepper,    basil,    garlic,    garden rocket,    pork,    salt,    mayonnaise This is a very basic and easy sandwich, made exciting by the addition of a basil aioli, which is just a fancy name for basil flavored mayonnaise. The idea comes from Yahoo! Shine. Serving Size: 1 (177...

Spicy Baked Chicken Tenders With a Garlic Basil Aioli Recipe - Food.com chicken breast,    cooking spray,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    garlic,    eggs,    red wine vinegar,    salt,    mayonnaise,    panko bread crumbs,    flour Now, I think everyone likes chicken fingers or tenders, but I get tired of those made the traditional way with the seasoned bread crumbs, parmesan cheese and a marinara sauce for dipping. So, I tried ...

Fried Soft Shell Crabs With Basil Aioli Recipe - Food.com olive oil,    pepper,    basil,    garlic,    crab,    salt,    mayonnaise,    lemon juice,    flour From Italian Cooking & Living magazine Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.5   Calories from Fat 257 g 80 %   Total Fat 28.6 g 44 %   Saturat...

Grilled Vegetable Sandwich With Basil-Parmesan Aioli Recipe - Food.com red onion,    red bell pepper,    ciabatta,    olive oil,    pepper,    basil,    summer squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    garden rocket,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese This is the very best sandwich I have ever eaten...and I made it! Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.2   Calories from Fat 194 g 64 %   Total ...

Sablefish With Basil Aioli Recipe by Natural.Foodie | ifood.tv sablefish,    olive oil,    basil,    salt,    lemon juice MAKING   1) Rub the steaks on both sides with about 1 teaspoon of the oil and salt.   2) Broil or grill the fish for 5 minutes on each side until cooked through.   3) Place the basil a food processor.   4...

BLTs on Toasted Brioche with Aioli and Basil Recipe - Suzanne Goin | Food & Wine butter,    egg yolks,    brioche,    olive oil,    pepper,    cayenne pepper,    basil,    garlic,    tomato,    lettuce,    bacon,    salt,    lemon juice Texture is key to the terrific BLT Suzanne Goin serves at Lucques in Los Angeles. She bakes rather than fries the bacon strips, which keeps them from ... Instructions Checklist   Step 1   Preheat the ov...

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