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Zucchini and Basil Soup Recipe - Food.com chicken stock, oil, basil, potato, onion, zucchini/courgette, seasoning, parmesan cheese, cream, water A great way to use an abundance of Zucchini. Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 162 g 56 % Total Fat 18.1 g 27 % Satura...
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| Zucchini and Basil Soup Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, basil, onion, zucchini/courgette, salt, lemon juice An unusual soup that is delicious hot or cold. Smells just like basil pesto and tastes great. Found in a book called 'Love Soup'. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERV...
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Basil and Zucchini Soup recipe | Australia's Best Recipes chicken stock, olive oil, basil, onion, garlic, zucchini/courgette, sugar, lemon juice, water This is a favourite soup in our family and it freezes well. I adapted this recipe from a very old herb cookbook. Heat oil in a medium to large saucepan and add onion and garlic. Stir over medium heat...
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| Basil and Zucchini Soup Recipe - Food.com evaporated milk, chicken stock, olive oil, basil, onion, garlic, zucchini/courgette, water This is from an Australian Weight Watchers book. Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.1 Calories from Fat 38 g 35 % Total Fat 4.2 g 6 % Sat...
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| Fresh Basil and Zucchini Soup Recipe - Food.com chili dried/powder, chicken stock, olive oil, basil, onion, zucchini/courgette, creme freche, sour cream A Sunset Magazine reader's recipe which I've modified. It's wonderfully satisfying and fresh and tastes like summer. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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