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picture of recipeZucchini and Basil Soup Recipe - Food.com
chicken stock,    oil,    basil,    potato,    onion,    zucchini/courgette,    seasoning,    parmesan cheese,    cream,    water
A great way to use an abundance of Zucchini.
Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 162 g 56 %   Total Fat 18.1 g 27 %   Satura...


picture of recipeZucchini and Basil Soup Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    lemon juice
An unusual soup that is delicious hot or cold. Smells just like basil pesto and tastes great. Found in a book called 'Love Soup'.
Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERV...


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picture of recipeBasil and Zucchini Soup recipe | Australia's Best Recipes
chicken stock,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    sugar,    lemon juice,    water
This is a favourite soup in our family and it freezes well. I adapted this recipe from a very old herb cookbook.
Heat oil in a medium to large saucepan and add onion and garlic.   Stir over medium heat...


picture of recipeBasil and Zucchini Soup Recipe - Food.com
evaporated milk,    chicken stock,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    water
This is from an Australian Weight Watchers book.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.1   Calories from Fat 38 g 35 %   Total Fat 4.2 g 6 %   Sat...


picture of recipeFresh Basil and Zucchini Soup Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    basil,    onion,    zucchini/courgette,    creme freche,    sour cream
A Sunset Magazine reader's recipe which I've modified. It's wonderfully satisfying and fresh and tastes like summer.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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