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Tomato Basil Cheese Spread Recipe pepper, basil, tomato, worcestershire sauce, salt, cream cheese A simple yet delicious creamy spread that makes a great appetizer with pita bread triangles or your favorite crackers. Combine chopped tomatoes with 1 teaspoon salt and drain in a colander for 1 hour....
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| Basil Cheese Spread Recipe | MyRecipes egg substitute, goat's cheese, ricotta cheese, white peppercorn, basil, parmesan cheese, cream cheese Learn how to make Basil Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a 9-inch springform pan with cooking spray; se...
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Shred's Basil Walnut Cheese Spread Recipe - Food.com feta cheese, walnut, cayenne pepper, basil, garlic, salt, honey, milk A healthy party-pleaser! Serve with fresh veggies or pita bread. Serving Size: 1 (33) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 95.9 Calories from Fat 75 g 78 % Total Fat...
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| Basil Parmesan Cheese Spread Recipe - Food.com feta cheese, olive oil, basil, garlic, sun dried tomatoes, spinach, parmesan cheese, cream cheese Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish. Serving Size: 1 (638) g Servings Per Recipe: 1 AMT...
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| Basil and Feta Cheese Spread Recipe - Greek.Food.com feta cheese, olive oil, chives, basil, garlic I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try. Serving Size: 1 (560) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Tomato Basil Cream Cheese Spread Recipe - Food.com chili dried/powder, basil, garlic, sun dried tomatoes, cream cheese This is a great spread for toasty crackers. Serving Size: 1 (61) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.8 Calories from Fat 179 g 85 % Total Fat 19.9 g 30 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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