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 Smoked Sturgeon with Deviled Eggs and Basil-Rose Mayonnaise Recipe - Jeremiah Tower | Food
sturgeon, hot sauce, lemon peel, curry powder, white peppercorn, basil, tuna, eggs, mustard, salt, mayonnaise, rose wine, lemon juice, sour cream
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Instructions Checklist Step 1 In a large saucepan, cover the eggs with water; bring to a boil. Reduce the heat to moderate and simmer for 14 minutes. Drain the ...
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1290 ratings
