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picture of recipeBasil Fettuccine Recipe: How to Make It
olive oil,    white peppercorn,    basil,    garlic,    salt,    parmesan cheese,    yogurt (plain)
This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alo...


picture of recipeBasil Shrimp Fettuccine Recipe: How to Make It
evaporated milk,    red pepper,    olive oil,    white peppercorn,    cayenne pepper,    basil,    onion,    garlic,    shrimp,    salt,    flour
Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. ...


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picture of recipeBasil Shrimp Fettuccine Recipe | SparkRecipes
evaporated milk,    red pepper,    olive oil,    canola oil,    white peppercorn,    cayenne pepper,    basil,    onion,    garlic,    shrimp,    salt,    flour
Taken from Taste of Home Light and Tasty
Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine...


picture of recipeBasil Fettuccine (Pasta Noodle Recipe) Recipe - Food.com
olive oil,    basil,    eggs,    water,    flour
Make this tasty but nutritious pasta- it will save you money- and impress your friends and family. I use this easy to make pasta (in the food processor) to make noodles as well as some raviolis- lovel...


picture of recipeFettuccine With Basil, Turkey and Walnuts Recipe - Food.com
turkey ham,    heavy cream,    chili dried/powder,    walnut,    basil,    parmesan cheese
This is a very flavorful and easy-to-prepare dish, great for busy weeknights. It is from a 1990 cookbook called 365 Easy One-Dish Meals.
Serving Size: 1 (124) g   Servings Per Recipe: 3   AMT. PER SERVI...


picture of recipeFettuccine with Creamy Basil-Pine Nut Sauce Recipe | MyRecipes
blue cheese,    ricotta cheese,    pine nut,    pepper,    basil,    garlic,    sherry vinegar,    yogurt (plain)
Instructions Checklist   Step 1   Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts.   Adv...


picture of recipeTomato Basil Chicken Fettuccine! Recipe | SparkRecipes
chicken breast,    hot sauce,    basil,    onion,    garlic,    tomato
Easy, delicious and healthy Tomato Basil Chicken Fettuccine! recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Chicken Fettuccine!.
1. In a large skillet sprayed with cooking spray,...


picture of recipeFettuccine With Basil-Tomato Sauce Recipe - Food.com
parsley,    chives,    basil,    garlic,    tomato,    balsamic vinegar,    brown rice syrup
From a Magazine called Vegetarian Times. PER SERVING: 343 CAL, 11G PROT, 1G TOTAL FAT, 69G CARB, 215MG SOD,
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeGluten Free Fettuccine With Tomato Basil Sauce Recipe - Food.com
gluten free flour,    olive oil,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    sugar
From Supeer Food Ideas and their special diets Italian. Times are estimated.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 161.9   Calories from Fat 92 g 57...


picture of recipeFettuccine with Basil Chicken Parmesan Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    pasta
Easy, delicious and healthy Fettuccine with Basil Chicken Parmesan recipe from SparkRecipes. See our top-rated recipes for Fettuccine with Basil Chicken Parmesan.
Cook pasta according to directions. R...


picture of recipeFettuccine with Cream, Basil and Romano Recipe - Food.com
romano cheese,    pepper,    basil,    spring onion,    bacon,    salt,    parmesan cheese,    whipped cream
Try Fettuccine with Cream, Basil and Romano from Food.com. - 7741
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 186 g 45 %   Total ...


picture of recipeFettuccine with Ricotta, Tomato and Basil Recipe | SparkRecipes
butter,    ricotta cheese,    wheat,    basil,    tomato,    parmesan cheese,    vegetable fat spread
Cook and drain fettuccine as directed on package using a 4-quart saucepan. Return to saucepan. In small bowl , mix butter, ricotta cheese and 3/4 cup of the parmesan cheese; toss with fettuccine. Serv...


picture of recipeWalnut Basil Fettuccine Recipe by Southern.Crockpot | ifood.tv
olive oil,    walnut,    basil,    garlic,    parmesan cheese
GETTING READY   1) Cook pasta according to package directions.   2) Drain pasta and keep aside.   MAKING   3) Meanwhile, in a medium non-stick skillet, heat oil   4) Stir in garlic and walnuts.   5) Over lo...


picture of recipeCrab Fettuccine with Basil Cream Sauce Recipe - Cuisinart.com
butter,    olive oil,    parsley,    basil,    garlic,    tomato,    crab,    parmesan cheese,    white wine,    cream
Learn how to make Crab Fettuccine With Basil Cream Sauce at home with this delicious recipe.
1. Melt the butter and olive oil in a heavy sauce pan over medium heat. Add the tomatoes and garlic and sim...


picture of recipeBasil Pomodbro with Fettuccine Recipe by chef.jackson | ifood.tv
olive oil,    pepper,    basil,    tomato,    salt,    parmesan cheese
MAKING   1. In a saucepan, combine tomatoes and olive oil; bring the mixture to boil and cook over medium heat for about 8 minutes or until mixture is slightly thick, but with some juice remaining in t...


picture of recipeDaikon Fettucine with Tomato-Basil Sauce | Martha Stewart
olive oil,    pepper,    basil,    daikon,    onion,    garlic,    tomato,    salt,    parmesan cheese
Daikon Fettucine with Tomato-Basil Sauce
Instructions Checklist   Step 1   Using a swivel-blade vegetable peeler, remove outer skin of the daikon and discard. Continue peeling down the length of the dai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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