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picture of recipeRicotta-Basil Gnocchi Recipe | MyRecipes
semolina,    romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    eggs,    marinara sauce,    salt
Semolina--coarsely ground durum wheat--gives Gemma Sciabica's gnocchi a chewy texture. You can buy semolina in well-stocked supermarkets and groceries that sell specialty flours. Prep and cook tim...


picture of recipeBasil Gnocchi Recipe - Italian.Food.com
butter,    olive oil,    pepper,    basil,    potato,    salt,    flour
My first attempt at home made gnocchi, and this was quick, fun and oh so yummy! The most time consuming bit is waiting for the potatoes to cook! I served this with leftover pasta sauce, but I imagine ...


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picture of recipeRicotta Basil Gnocchi Recipe - Food.com
butter,    ricotta cheese,    pepper,    basil,    spinach,    eggs,    salt,    parmesan cheese,    flour
I found this on starchefs and what a nice twist to regular spinach/ricotta gnocchi. I think they would be superb with my amazingly simple tomato sauce as well
Serving Size: 1 (159) g   Servings Per Rec...


picture of recipeLemon Basil Gnocchi with Zucchini - Gimme Some Oven
butter,    pepper,    basil,    lemon,    garlic,    zucchini/courgette,    salt,    parmesan cheese
This 20-minute lemon basil gnocchi recipe is made with sauteed zucchini and a simple garlic butter sauce. Super easy and delicious!
Prep the water. Bring a large stockpot of salted water to a boil for...


picture of recipeHow to Make Tomato-Basil Gnocchi - Best Tomato-Basil Gnocchi recipe
egg yolks,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    anchovy,    salt,    parmesan cheese,    flour
Swap spaghetti for this cheesy tomato-basil gnocchi recipe.
Step 1 In large bowl, combine ricotta and egg yolk. Add 1 cup flour, Parmesan, basil, nutmeg and 1/4 teaspoon each salt and pepper. Fold to...


picture of recipeCourgette Gnocchi Recipe With Brown Butter and Basil | olivemagazine
butter,    chili dried/powder,    ricotta cheese,    olive oil,    caper,    basil,    lemon,    garlic,    zucchini/courgette,    pecorino cheese
Make our comforting gnocchi recipe with courgettes. Inspired by a piccata, this lemon and butter sauce is made even better with the addition of basil
STEP 1   Heat the oil in a wide frying pan over a m...


picture of recipeTomato & Basil Gnocchi - Student Recipes
tomato paste,    cayenne pepper,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    mozzarella cheese,    sugar
Delicious italian meal!
Step 1:   Drain the Sun-dried tomatoes and add to a little hot water to soften – set aside.   Step 2:   Step 3:   Fry the onions and garlic in oil lightly until softened.   St...


picture of recipePumpkin Gnocchi With Basil Oil Recipe - Food.com
semolina,    chili dried/powder,    olive oil,    basil,    butternut squash,    garlic,    pumpkin,    salt,    rice,    water
This is from the show Christina Cooks and while I hate to post recipes I haven't made, I didn't want to lose this one! Also, times are estimates!
Serving Size: 1 (107) g   Servings Per Recipe: ...


picture of recipeGnocchi with tomato and basil recipe - BBC Food
passata,    olive oil,    pepper,    basil,    onion,    garlic,    red wine vinegar,    salt,    sugar
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry until softened.   Add the vinegar and sugar and stir until the sugar has dissolved.   Add the passata, bring to the boil...


picture of recipeBasil Gnocchi with Mushroom Ragu Recipe | SparkRecipes
egg yolks,    olive oil,    basil,    crimini mushroom,    potato,    onion,    salt,    parmesan cheese,    flour
I got this recipe from www.fitnessmagazine.com
1. Heat a large pot of salted water over high heat. In a large bowl, mash the potatoes until there are no lumps. Fold in the egg yolks and 1/2 teaspoon o...


picture of recipeGnocchi With Summer Squash, Basil, and Feta Recipe | Real Simple
feta cheese,    olive oil,    pepper,    basil,    yellow squash,    garlic,    salt
This simple summer pasta calls for just a few ingredients-seasonal squash, garlic, Feta, and fresh basil. Get the recipe for Gnocchi With Summer Squash, Basil, and Feta.
Instructions Checklist   Step 1...


picture of recipeBlack Olive Gnocchi With Tomatoes and Basil Recipe - Food.com
egg yolks,    kalamata olive,    black olive,    olive oil,    pepper,    basil,    potato,    garlic,    tomato,    salt,    parmesan cheese,    flour
From La Terrazza, the restaurant at the Splendido Hotel in Portofino, Italy. The author of the NY Times article, Florence Fabricant, says the preparation is simple and will be successful as long as yo...


picture of recipePumpkin Gnocchi With Leek and Basil Butter Recipe - Food.com
butter,    olive oil,    red chili,    basil,    butternut squash,    potato,    leek,    flour
This recipe is so yummy. It is the only Gnocci recipe I have tried that has worked flawlessly.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353   Calories ...


picture of recipeGnocchi With Tomato & Fresh Basil Salsa Recipe - Food.com
tomato paste,    oil,    basil,    potato,    onion,    garlic,    tomato,    eggs,    brown sugar,    white wine,    flour
This is a healthy gnocchi with added flavors for a delicious, guiltless meal. From Fresh Finesse.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.7   Calo...


picture of recipePan-fried gnocchi with spring vegetables and basil oil recipe - BBC Food
butter,    rooster,    pea shoots,    olive oil,    pepper,    basil,    peas,    lemon,    potato,    asparagus,    broccoli,    eggs,    salt,    flour
This is a lovely dish to have on a sunny spring day, and the fresh ingredients really bring the recipe to life.
For the basil oil, put the oil, basil and salt in a blender and blitz until smooth. Set...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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