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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBasil Ice Cream Recipe
egg yolks,    vanilla,    basil,    sugar,    chocolate,    milk
Until I tried this I could not beleive how tasty this was.
Bring milk and basil to a boil, remove from heat and let steep 15 minutes   Strain and discard basil   In a mixer beat yolks and sugar until cr...


picture of recipeBasil Ice Cream Recipe | CDKitchen.com
egg yolks,    heavy cream,    basil,    sugar,    milk
A 5-star recipe for Basil Ice Cream made with whole milk, fresh basil, sugar, egg yolks, heavy
Bring milk, basil, half the sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring, t...


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picture of recipeBasil Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    basil,    lemon,    salt,    sugar,    milk
Vividly green and intensely flavored, from Bon Appetit.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 512.3   Calories from Fat 295 g 58 %   Total Fat 32.9 g...


picture of recipeStrawberry-Basil Ice Cream Recipe | MyRecipes
evaporated milk,    basil,    strawberry,    salt,    sugar,    lemon juice,    condensed milk,    milk
Fresh strawberries and basil become a refreshing treat in this summertime ice cream recipe.
Instructions Checklist   Step 1   Whisk together first 6 ingredients; cover and chill 2 hours.   Advertisement...


picture of recipeBasil Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    orange peel,    basil,    sugar
Another recipe from Fineliving.com; I am on an ice cream kick lately and couldn't chance losing it....
Serving Size: 1 (1272) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeBasil Ice Cream Recipe - Food.com
mascarpone,    basil,    sugar,    yogurt (plain)
Here's another recipe from my friend Bethan from Wales. This one is unique and doesn't have any eggs. It does have mascarpone cheese and yogurt, so its not dairy free. You can make this with M...


picture of recipeCinnamon Basil Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    cinnamon,    basil,    sugar,    milk
This recipe is from the Herbfarm, a local restaurant outside of Seattle, WA. Nothing at this establishment tastes poorly.
Serving Size: 1 (1333) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeLemon and Basil Ice Cream Recipe - Food.com
egg yolks,    basil,    lemon,    sugar,    whipped cream,    milk
From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the gen...


picture of recipeMr. and Mrs. Miscellaneous Basil-Chip Ice Cream Recipe | Bon Appetit
egg yolks,    heavy cream,    bittersweet chocolate,    basil,    salt,    sugar,    buttermilk,    condensed milk,    milk
A gallon-size ziptop bag is the perfect vessel for storing the base while it chills.
Step 1   Set a large metal bowl inside another large bowl filled with ice water. Lightly beat egg yolks in a medium ...


picture of recipeSweet-Corn and Basil Ice Cream | Martha Stewart
egg yolks,    heavy cream,    basil,    sweetcorn,    salt,    sugar,    milk
Sweet-Corn and Basil Ice Cream
Instructions Checklist   Step 1   Combine milk, cream, corn, and basil in a medium saucepan. Bring to a simmer over medium-high heat, remove from heat, and cover. Let stee...


picture of recipeRoasted apricots and basil with apricot and pistachio biscotti and apricot ice cream recipe - BBC Fo
egg yolks,    hazelnut,    pistachio,    vanilla pod,    basil,    date,    lemon,    apricot,    eggs,    baking powder,    sugar,    apricot brandy,    apricot liqueur,    double cream,    flour
Make any or all parts of this heavenly dessert. The biscotti store well and any leftovers can be served with coffee.
For the apricot ice cream, place the cream, vanilla pod and seeds into a large sauc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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