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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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basil jelly recipes       

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picture of recipeTart Basil Jelly Recipe | MyRecipes
food coloring,    basil,    white vinegar,    gelling agent,    sugar,    water
Serve this jelly or any of the other variations atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer.
Instructions Checklist   Step 1   Bring first 5 ingredients to a boil i...


picture of recipeLemon Basil Jelly Recipe - Food.com
lemon basil,    vinegar,    gelling agent,    honey,    sugar,    apple juice,    water
Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake.
Servin...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeEasy Basil Jelly Recipe - Food.com
basil,    apple cider vinegar,    gelling agent,    sugar,    green food coloring,    apple juice
A great way to use up some of your lovely basil in the herb garden.
Serving Size: 1 (1710) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1033.6   Calories from Fat 3 g 0 %   Total...


picture of recipeBasil Jelly Recipe - Food.com
basil,    gelling agent,    sugar,    green food coloring,    water
This is a wonderful way to use the fresh basil from your garden. I've been meaning to make this forever and am so glad I finally did. Delicious, easy, unusual and a beautiful green color. Would ma...


picture of recipeBasil Jelly Recipe - Food.com
basil,    gelling agent,    sugar,    lemon juice,    water
Great with cream cheese and crackers or with most meat dishes.
Serving Size: 1 (1361) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 757.6   Calories from Fat 2 g 0 %   Total Fat 0...


picture of recipeBasil Jelly Recipe: How to Make It
basil,    gelling agent,    sugar,    green food coloring,    water
We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue ...


picture of recipeBasil Apple Jelly Recipe by world.food | ifood.tv
basil,    chokeberry/cooking apple,    sugar
GETTING READY   1) Wash apples and quarter them. Discard stem and blossom ends.   MAKING   2) In a saucepan add apple and enough water to cover.   3) Cover and cook the apples until tender for about 20 mi...


picture of recipeBasil Grape Jelly Recipe by Canadian.Recipes | ifood.tv
basil,    gelling agent,    sugar,    grape juice,    water
Pour boiling water over basil in a small saucepan; cover tightly and set aside 10 to 15 minutes.   Strain "herb brew" through fine strainer or cheesecloth into a 4-quart kettle or saucepan.   ...



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