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Open Omelette with Ciabatta, Mozzarella & Basil Oil Recipe | SparkRecipes butter, ciabatta, tomato, eggs, mozzarella cheese, cream Preheat the oven to 180 C. Spray bread with olive oil spray and bake on a bakiing try for 5-10 minutes until crisp. Whisk eggs, cream, salt and pepper in a bowl. Melt butter in a non-stick omelete pan...
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| Basil And Mushroom Omelette Recipe by Calorie.Less.Cooking | ifood.tv egg substitute, pepper, basil, mushrooms, parmesan cheese, vegetable fat spread, water Place the mushrooms in a 2-cup (or 4-cup) glass measure and cover with vented plastic wrap. Microwave on high for 2 to 3 minutes, or until the mushrooms are wilted. Drain off any liquid. In a mediu...
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Mushroom & basil omelette with smashed tomato recipe | BBC Good Food butter, chestnut mushroom, chives, basil, tomato, eggs, cream cheese A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes STEP 1 Heat the grill to its highest setting and place the tomatoes on a square of foil underneath, t...
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| Basil And Brie Omelette Recipe by the.instructor | ifood.tv butter, brie cheese, pepper, basil, eggs, salt, water MAKING 1. Beat eggs with pepper, salt and water. 2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the si...
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| Zucchini Basil Omelette For Two Recipe by Chef.Foodie | ifood.tv butter, pepper, basil, zucchini/courgette, tomato, eggs, monterey jack cheese, vegetable fat spread, water Melt 2 tablespoons of the butter in a 2- to 3-quart pan over medium-high heat. Add zucchini and cook, stirring often, just until tender-crisp to bite (about 3 minutes). Season to taste with pepper. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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