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picture of recipeOpen Omelette with Ciabatta, Mozzarella & Basil Oil Recipe | SparkRecipes
butter,    ciabatta,    tomato,    eggs,    mozzarella cheese,    cream
Preheat the oven to 180 C. Spray bread with olive oil spray and bake on a bakiing try for 5-10 minutes until crisp. Whisk eggs, cream, salt and pepper in a bowl. Melt butter in a non-stick omelete pan...


picture of recipeBasil And Mushroom Omelette Recipe by Calorie.Less.Cooking | ifood.tv
egg substitute,    pepper,    basil,    mushrooms,    parmesan cheese,    vegetable fat spread,    water
Place the mushrooms in a 2-cup (or 4-cup) glass measure and cover with vented plastic wrap.   Microwave on high for 2 to 3 minutes, or until the mushrooms are wilted.   Drain off any liquid.   In a mediu...


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picture of recipeMushroom & basil omelette with smashed tomato recipe | BBC Good Food
butter,    chestnut mushroom,    chives,    basil,    tomato,    eggs,    cream cheese
A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes
STEP 1   Heat the grill to its highest setting and place the tomatoes on a square of foil underneath, t...


picture of recipeBasil And Brie Omelette Recipe by the.instructor | ifood.tv
butter,    brie cheese,    pepper,    basil,    eggs,    salt,    water
MAKING   1. Beat eggs with pepper, salt and water.   2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the si...


picture of recipeZucchini Basil Omelette For Two Recipe by Chef.Foodie | ifood.tv
butter,    pepper,    basil,    zucchini/courgette,    tomato,    eggs,    monterey jack cheese,    vegetable fat spread,    water
Melt 2 tablespoons of the butter in a 2- to 3-quart pan over medium-high heat.   Add zucchini and cook, stirring often, just until tender-crisp to bite (about 3 minutes).   Season to taste with pepper. ...





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