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 Parmesan and Basil Scones Recipe - Food.com
butter, bicarbonate of soda, mustard powder, basil, salt, parmesan cheese, self raising flour, milk
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily ...
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|  Basil & Parmesan Scones Recipe - Food.com
butter, basil, eggs, salt, baking powder, parmesan cheese, icing, buttermilk, yogurt (plain), flour
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime...
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 Parmesan, Basil, & Sun-Dried Tomato Scones Recipe - Food.com
butter, hot sauce, olive oil, pine nut, basil, sun dried tomatoes, eggs, salt, baking powder, parmesan cheese, milk, flour
These are lovely savory scones, a perfect addition to a meal of a hearty soup and/or a salad.
Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 301.3 Calories ...
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|  Basil Parmesan Scones Recipe by chef.rylan | ifood.tv
oats, basil, parmesan cheese, self raising flour, whipped cream
GETTING READY 1. Heat oven to 425 F. 2. Grease the cookie sheet. 3. Take flour into a measuring cup and level off. MAKING 4. In a large bowl, add 1 1/4 cups flour, 3 tablespoons oat bran, Parmesa...
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