Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBasil Polenta Recipe
butter,    romano cheese,    cornstarch,    white peppercorn,    basil,    garlic,    salt,    water
Easy to make, but great side dish for a quick meal. Enjoy
Bring water to a boil in top of a double boiler.   Add cornmeal water mixture, garlic, basil, salt and pepper.   Cook stirring constantly with a...


picture of recipeGoat Cheese and Basil Polenta Recipe | MyRecipes
polenta,    goat's cheese,    pepper,    basil,    salt,    water
Goat Cheese and Basil Polenta
Instructions Checklist   Step 1   Bring water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low; cook 7 minutes, s...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeBasil Cheese Polenta Wedges Recipe - Italian.Food.com
chicken stock,    cornstarch,    olive oil,    pepper,    bay leaf,    basil,    parmesan cheese
This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
Serving Size: 1 (1...


picture of recipeCuban Black Beans With Fresh Basil Polenta Recipe
red bell pepper,    green bell pepper,    black beans,    cornstarch,    olive oil,    cumin,    basil,    onion,    garlic,    salt,    water
This makes an awesome addition to any meal, the fresh basil that is included in this polenta is sure to make you a winner.
Boil water in a 3 quart sauce pan. Add salt and gradually sprinkle in corn me...


picture of recipeBasil Polenta With Ratatouille Recipe - Food.com
kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This recipe comes from Taste of Home, March 2012.
Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...


picture of recipeBasil Polenta with Ratatouille Recipe: How to Make It
green pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
For our wedding reception, we wanted to provide a vegan menu to our guests. Not one complained; they raved about the polenta topped with colorful ratatouille, our version of the classic French stewed ...


picture of recipeBasil and Pine Nut Polenta Recipe - Food.com
butter,    polenta,    cornstarch,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    water
This aromatic polenta is a wonderful, tasty addition to meals!
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.7   Calories from Fat 93 g 55 %   Total Fat ...


picture of recipeTwo-Corn Polenta with Tomatoes, Basil, & Cheese Recipe | MyRecipes
polenta,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    sweetcorn,    salt,    parmesan cheese
Corn kernels and polenta layer texture and flavor in this dish. Serve with green beans and grilled pork.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add onion to pan; co...


picture of recipeCherry Tomato Polenta Tartlets with Basil Mayonnaise Recipe | Bon Appetit
butter,    polenta,    cornstarch,    olive oil,    basil,    garlic,    tomato,    salt,    mayonnaise,    parmesan cheese,    lemon juice,    water
Cherry Tomato Polenta Tartlets with Basil Mayonnaise Recipe
For basil mayonnaise   Step 1   Combine mayonnaise, basil, and lemon juice in processor. Blend until smooth (some basil bits will remain). Sea...


picture of recipePolenta Hors D'Oeuvres With Sausage & Basil Recipe | CDKitchen.com
red onion,    polenta,    tomato and basil sauce,    olive oil,    basil,    sausage,    salt,    parmesan cheese,    water
A recipe for Polenta Hors D'Oeuvres With Sausage & Basil made with water, olive oil, salt, yellow polenta, red onion, sweet Italian sausage links, tomato
For Polenta: In 4-quart sauce pot, bri...


picture of recipeGrilled Polenta With Marinara, Parmesan, and Basil Recipe
butter,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    marinara sauce,    salt,    parmesan cheese
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.
Bring chicken stock to a boil in a medium sa...


picture of recipeFresh Tomato and Basil Chicken over Super Creamy Polenta Recipe - Food.com
chicken breast,    red onion,    polenta,    chili dried/powder,    mascarpone,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese
From Rachael Ray
Serving Size: 1 (544) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.1   Calories from Fat 127 g 37 %   Total Fat 14.1 g 21 %   Saturated Fat 3.2 g 16 %   Choles...


picture of recipePolenta Fries with Basil Oil and Parmesan Dipping Sauce Recipe - Cuisinart.com
basil flavored oil,    polenta,    olive oil,    pepper,    nutmeg,    sweet basil,    onion,    salt,    parmesan cheese,    cheese,    white wine,    milk,    water
Learn how to make Polenta Fries With Basil Oil And Parmesan Dipping Sauce at home with this delicious recipe.
Preheat the oven to 425 . Slice the polenta 'brick' into equal fry-sized pieces. O...


picture of recipePolenta With Sundried Tomato and Basil, Asparagus Wrapped in Prosciutto, Served With Foaming Holland
butter,    dry cured ham,    cornstarch,    pepper,    basil,    asparagus,    sun dried tomatoes,    eggs,    white wine vinegar,    salt,    lemon juice,    water
Polenta With Sundried Tomato and Basil, Asparagus Wrapped in Prosciutto, Served With Foaming Hollandaise is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01