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picture of recipeBasmati Rice Pilaf Recipe
oil,    almond,    coriander seed,    peas,    rice,    water
This quick, healthy side dish pairs well with everything from poached fish to roast chicken to roasted winter vegetables.
Step 1 Heat vegetable oil in 4-quart saucepan on medium-high. Add ground coria...


picture of recipeHerbed Basmati Pilaf Recipe - Food.com
chicken stock,    olive oil,    thyme,    spring onion,    garlic,    rice
We love Basmati rice, this is a good pilaf recipe. Enjoy.
Serving Size: 1 (177) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 427.5   Calories from Fat 77 g 18 %   Total Fat 8.6 g...


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picture of recipeSpiced Brown Basmati Pilaf Recipe | MyRecipes
tomato paste,    chicken stock,    oil,    pistachio,    cloves,    cinnamon,    raisin,    onion,    salt,    rice,    water
Whole cloves and stick cinnamon bring spice to this basmati rice side dish that's an excellent accompaniment to roasted chicken. Brown rice lends nutty flavor and a slightly chewy bite; red rice i...


picture of recipeFragrant basmati and almond pilaf | olivemagazine
butter,    vegetable stock,    almond,    turmeric,    cloves,    cinnamon,    onion,    garlic,    rice
The spices in this warming pilaf make a fragrant dish ready in under an hour. The almonds add a toasty crunch, perfect for an easy wintery dish.
STEP 1   Melt the butter in a large, wide pan and cook h...


picture of recipeNutty Basmati Pilaf Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pistachio,    cashew,    almond,    pepper,    coriander seed,    coriander,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice
Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from Cocina Tradicional India by Rafi Fernandez.
Serving Size: 1 (233) g   Servings Per Recipe:...


picture of recipeBasmati Pilaf Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    salt,    rice,    water
I loved baked rice dishes as I find the rice always comes out nice and fluffy. You can make this with water, but it has infinitely more flavour when you use good, homemade chicken stock.
Serving Size:...


picture of recipeCoconut Basmati Rice Pilaf Recipe - Food.com
butter,    sweet onion,    cashew,    pepper,    coconut milk,    raisin,    salt,    rice,    water
From The Florida Keys Cookbook, I thought this sounded like a wonderful combination of flavors and textures. Sounds great to go with grilled mahi or a tangy island chicken dish.
Serving Size: 1 (152) ...


picture of recipeFruited Basmati Pilaf with Pistachios Recipe | MyRecipes
butter,    pistachio,    saffron,    pepper,    fennel seeds,    cinnamon,    cardamom,    bay leaf,    peas,    raisin,    shallot,    salt,    rice,    water
Serve with roasted pork and Brussels sprouts. If your cinnamon stick is larger than one inch, just break it to get a one-inch piece.
Instructions Checklist   Step 1   Melt butter in a large nonstick ski...


picture of recipeBasmati Rice Pilaf Recipe | Martha Stewart
oil,    pepper,    onion,    salt,    rice
Serve this fluffy, flavorful rice with our Tandoori-Style Chicken.
Instructions Checklist   Step 1   In a medium pot, heat oil over medium. Add onion and cook, stirring frequently, until soft, 5 minutes...


picture of recipeTomato-Basil Basmati Pilaf Recipe | MyRecipes
butter,    basil,    onion,    tomato,    salt,    rice,    lemon juice,    water
The hot rice brings out the flavor of the fresh basil and tomato as the pilaf is tossed. The better the tomatoes, the tastier the pilaf will be. This dish is the perfect partner for grilled chicken.
I...


picture of recipeBrown Basmati Pilaf | Recipes Wiki | Fandom
crystallized ginger,    vegetable stock,    olive oil,    cashew,    turmeric,    carrot,    shallot,    spring onion,    salt,    rice
2 cups brown basmati rice 1 tsp. olive oil 1 large shallot, minced 2/3 cup thinly sliced scallions 1/2 cup shredded carrots 4 cups boiling vegetable stock 1/2 tsp. ground turmeric 1/4 tsp. sea salt 1/...


picture of recipeBasmati Rice Pilaf Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    orange peel,    almond,    pepper,    cinnamon,    currant (zante),    cherry,    carrot,    onion,    rice,    vegetable fat spread,    water
A side dish that tastes great with chicken or fish.
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.4   Calories from Fat 73 g 32 %   Total Fat 8.2 g 12 % ...


picture of recipePersian-Style Basmati Rice Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    turmeric,    pepper,    cinnamon,    raisin,    onion,    garlic,    salt,    rice
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.4...


picture of recipeSpiced Basmati Pilaf with Garden Peas Recipe | MyRecipes
oil,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    water
This flavorful pilaf features an aromatic broth laced with sautéed onion, cardamom pods, cinnamon, and whole cloves. The spices are cooked along with the pilaf (they aren't meant to be eaten)...


picture of recipeEasy Spiced Basmati Pilaf Recipe
red onion,    canola oil,    oil,    star anise,    fennel seeds,    cloves,    cinnamon,    cardamom,    bay leaf,    salt,    rice,    sugar
A mix of fennel seeds, cinnamon, and dry bay leaf perfumes this basmati rice pilaf, releasing a comforting, delicious aroma that lingers long after the dish is done. And even though the recipe itself ...


picture of recipeSpiced Brown Basmati Pilaf Recipe - Food.com
tomato paste,    chicken stock,    oil,    pistachio,    cloves,    cinnamon,    raisin,    onion,    salt,    rice,    water
From Cooking Light.
Serving Size: 1 (171) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 200.5   Calories from Fat 36 g 18 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 2 %   Choleste...


picture of recipeBasmati & Mushroom Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    pepper,    parsley,    mushrooms,    garlic,    salt,    rice
This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.
S...


picture of recipeBasmati and Nut Pilaf Recipe - Food.com
vegetable stock,    sunflower oil,    nuts,    pepper,    parsley,    coriander seed,    coriander,    cumin,    cardamom,    bay leaf,    carrot,    onion,    garlic,    salt,    rice,    water
If you're looking for something new to try - this is it!
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.6   Calories from Fat 48 g 18 %   Total Fat 5....


picture of recipeEasy mushroom and kale basmati pilaf recipe | delicious. magazine
vegan cheese,    olive oil,    basil,    lemon,    portobello mushroom,    onion,    kale,    rice,    parmesan cheese
A vegetarian recipe that's perfect for when you don't want to spend hours in the kitchen. The mushrooms, kale and parmesan give the dish a kick.
Heat the 2 tbsp oil in a large frying pan over ...


picture of recipeBasmati Pilaf With Almonds and Cilantro Recipe | MyRecipes
beef stock,    olive oil,    almond,    pepper,    coriander leaf,    spring onion,    garlic,    salt,    rice,    water
Instructions Checklist   Step 1   Heat olive oil in a medium saucepan over medium heat. Add almonds, and saute for 2 minutes or until lightly browned. Add the rice and garlic, and saute for 2 minutes. S...


picture of recipeBasmati Rice Pilaf With Apricots Recipe - Food.com
butter,    lemon peel,    pistachio,    cashew,    garam masala,    pepper,    mint,    apricot,    onion,    salt,    rice,    water
This rice takes on an exotic flare when laced with spices, dried fruits and nuts, from the food network's kitchen cookbook Making it Easy.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeBasmati Rice Pilaf with Carrots | Recipes Wiki | Fandom
butter,    oil,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    carrot,    onion,    salt,    rice
1 cup basmati rice 1 small Onion 3 medium carrots 1 bay leaf 1 cinnamon stick crumbled 2 cloves 4 black peppercorns 1/4 teaspoon cumin seeds 1 tablespoon light vegetable oil 2 tablespoons butter 1 tab...


picture of recipeCurried Dal with Basmati-Raisin Pilaf Recipe | MyRecipes
olive oil,    curry powder,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    raisin,    onion,    garlic,    tomato,    salt,    rice,    water
All kinds of lentils play a prominent role in Indian cuisine; here, red lentils cook until they start to break down in the classic dish dal. Served over a spiced basmati rice pilaf, it's a satisfy...


picture of recipeLemon Coriander Basmati Pilaf Recipe by world.food | ifood.tv
butter,    coriander seed,    lemon,    onion,    salt,    rice,    milk
Finely grate the zest of one half of the lemon and juice the entire lemon.   In a medium saucepan over medium heat, melt the butter.   Add the onion and cook, stirring occasionally, until tender, 3 to 5...


picture of recipeGreen Lentil and Brown Basmati Rice Pilaf Recipe | Bon Appetit
aleppo pepper,    olive oil,    paprika,    coriander,    cinnamon,    cumin,    lentil,    onion,    garlic,    red wine vinegar,    salt,    rice
Lentils and rice pair together beautifully, and this hearty version gets subtlety from a bit of saffron and cinnamon.
Step 1   Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a mode...


picture of recipeBasmati Pilaf With Almonds and Cilantro Recipe - Food.com
beef stock,    olive oil,    almond,    pepper,    coriander leaf,    spring onion,    garlic,    salt,    rice,    water
Cooking Light, JANUARY 2001
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.5   Calories from Fat 74 g 29 %   Total Fat 8.2 g 12 %   Saturated Fat 0.9 g 4 %...


picture of recipeBasmati Rice Pilaf With Toasted Pecans Recipe - Food.com
red pepper,    lemon peel,    chicken stock,    olive oil,    pecan,    pepper,    lemon,    crimini mushroom,    spring onion,    garlic,    salt,    rice
Serve this pilaf with skewered chicken kabobs and a sliced cucumber salad.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.4   Calories from Fat 53 g 30 % ...


picture of recipeBasmati Pilaf With Vermicelli and Onions Recipe - Food.com
sweet onion,    chicken stock,    olive oil,    pepper,    parsley,    spring onion,    salt,    rice,    pasta
I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Cal...


picture of recipePomegranate-Glazed Chicken Breast with Basmati Pilaf | Martha Stewart
chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    coriander leaf,    cumin,    bay leaf,    pomegranate,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice
Chicken and rice never looked so dazzling. Pomegranate seeds, tossed with basmati rice, are exceptionally high in antioxidants; juice adds sweet tartness to the chicken's glaze.
Instructions Check...


picture of recipeBasmati Rice and Pea Pilaf (Peas Pulao) Recipe
oil,    cloves,    green chili,    cinnamon,    cumin,    peas,    onion,    salt,    rice,    water,    ghee
Gently spiced and toasted rice, studded with sweet green peas.
Heat oil in a medium saucepan over medium-high heat until shimmering. Add cloves and cinnamon and cook until fragrant, about 20 seconds. ...


picture of recipeBasmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par Recipe - Food.com
butter,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    basil,    onion,    zucchini/courgette,    salt,    rice
This is the perfect summer accompaniment to grilled meats. Very colourful and full of flavour.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.7   Calorie...


picture of recipeMushroom and brown basmati pilaff recipe | Olive Magazine
butter,    chestnut mushroom,    vegetable stock,    chives,    cardamom,    onion,    garlic,    rice,    yogurt (plain)
Our best pilaf recipe is easy as pie and light on the washing up; perfect mid-week. This recipe uses brown rice, mushrooms and cardamon; topped with yogurt and chives.
STEP 1   Fry the garlic, onion an...





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