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 Simple Basque Eggs Recipe
red pepper, olive oil, pepper, parsley, shallot, eggs, white wine vinegar, salt
Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter,...
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|  Basque Scrambled Eggs (Tapas) Recipe - Food.com
butter, red bell pepper, green bell pepper, chorizo sausage, olive oil, pepper, onion, tomato, eggs, salt, bread
From The Tapas Cookbook. Serves 4-6 as part of a tapas meal. Tip: to peel a tomato, bring a small saucepan filled with water to a lively simmer; using a fork, spear the top of the tomato where the ste...
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 Basque Eggs With Ham, Asparagus and Peas Recipe - Food.com
dry cured ham, olive oil, peas, garlic, asparagus, eggs, bacon, salt
from a lovely little website sharing traditional Spanish recipes! posted for ZWT8.
Serving Size: 1 (92) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 97.9 Calories from Fat 43 ...
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|  Basque Eggs Recipe by admin | ifood.tv
butter, cherry pepper, green pepper, pepper, olive, onion, garlic, celery, tomato, eggs, ham, salt, vegetable fat spread
MAKING 1. Take a ceramic skillet, melt butter, saute green pepper, onion, ham, tomato, garlic, celery and olives and cook for about 7 minutes, stirring once in 2 minutes. 2. Take a dish, add broken ...
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