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 Basque Style Piperade Recipe by admin | ifood.tv
red bell pepper, green bell pepper, olive oil, pepper, tomato, eggs, ham, salt
Rinse and seed the bell peppers and remove the pith. Slice the flesh into thin strips and then dice. Put the bell pepper strips into a souffle mold (mould) 18 inches (45 cm) in diameter, cover and m...
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| Basque Piperade Recipe by The.french.connection | ifood.tv
butter, green pepper, pepper, onion, tomato, anchovy, eggs, salt
Melt 3 tablespoons butter in a saucepan. Add onions and peppers and cook until onions are yellow. Add tomatoes and cook over low heat until sauce is thick. Season to taste. Melt 1 tablespoon butte...
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