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 Battenburg Cake Recipe - Food.com
butter, apricot jam/preserve, almond, vanilla, eggs, salt, baking powder, sugar, red food coloring, almond essence, lemon juice, milk, water, flour
Originally from Carol via cakerecipe.com
Serving Size: 1 (158) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 619.9 Calories from Fat 264 g 43 % Total Fat 29.4 g 45 % Saturat...
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|  Battenburg Cake Recipe | CDKitchen.com
butter, apricot jam/preserve, almond, vanilla extract, eggs, salt, baking powder, sugar, red food coloring, almond essence, lemon juice, milk, water, flour
A 5-star recipe for Battenburg Cake made with butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, red food
For Cakes: Cream butter and 1 cup sugar together. Beat in 3 eggs, one at ...
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